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| Banana ChoCoffee Mousse |
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| Banana ChoCoffee Mousse |
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| Banana ChoCoffee Mousse |
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| Banana ChoCoffee Mousse |
Ingredients :
Cocoa powder - 100
gms
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Butter - 30 gms
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Egg -2 nos
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Sugar - 2 tbspn
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Milk - 1 tspn
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Coffee powder - 1
tspn (I used bru instant)
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Crushed Nuts - 1
tspn (Cashew ,badam ,pista)
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Banana - 1/2 piece
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Orange juice - 10
ml
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Maida flour - 1
tbspn
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Icing sugar - 1
1/2 tspn
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Preparation for the
mousse :
- Separate egg yolk and white.
- Cream egg yolk and sugar well.
- Melt 20gms butter and add chocolate and coffee powder. Mix well.
- Fold into the egg yolk and sugar.
- Add milk and mix well.
- Beat egg white and fold in.
- Add 1/2 tspn of crushed nuts and sliced banana.
- Refrigerate for 1 hour.
Preparation for the
base :
- Mix maida, icing sugar,1/2 tspn of nuts,10gms of butter and orange juice.
- Mix well.
- Spread out in a greased cup and bake in a preheated oven at 280 C for 10 mints.
- Base is ready.
- Now place the refrigerated mousse into the base.
- You can decorate as you wish.
- Serve immediately.
Note : I tried two
patterns, one with normal base with spread mousse and another molded base with
decorated mousse. Serve immediately as the mousse will melt fast.
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| sending this to "5 Ingredient Fix Challenge" |
