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| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
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Ingredients :
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Method :
*******
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| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
 |
| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
 |
| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
 |
| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
 |
| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
 |
| Kovakkai/Tindora/Ivy Gourd Roast / Kovakkai Roast |
Ingredients :
**********
Kovakkai / Ivy
gourd - 1 bowl
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Gobi manchurian
masala - 2 tspn
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Chilli powder -
1/4 tspn
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Turmeric powder -
1/4 tspn
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Mustard seed -
1/4 tspn
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Urud dhal - 1/4
tspn
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Curry leaves needed
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Oil needed
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Salt to taste
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Method :
*******
- Wash and clean the kovakkai. Cut them in to thin slices.
- Saute with mustard ,urud dhal and curry leaves.
- Add kovakkai, salt ,Gobi Manchurian masala, turmeric ,chilli powder and mix well.
- Saute the mixture till it becomes crispy.
- Tasty crispy Kovakkai roast is ready.
- Ideal for Rice
varieties.
Sending this recipe to cooking with green
Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna
Linking this recipe to the event “Lets cook with green vegetables”
