Chicken Curry (Kerala style)

Chicken Curry

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

Chicken Curry

Chicken Curry

Chicken Curry

Ingredients :

Chicken - 500 gms

Small Onion(sliced) - 1/2 cup

Tomato (sliced)- 1/2 cup

Ginger garlic paste - 1 tspn

Chilli powder- 1 tspn

Coriander powder - 1 tspn Pepper powder - 1/2 tspn

Cloves, cinnamon for sauting

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup

Curry leaves needed

Green chilli - 1 nos

Coconut oil needed

Salt to taste

 

Method :

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

• Ideal for idly/Appam/chapatti.

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

*****************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tbspn

Coriander -1 tbspn

Turmeric-1/4 tspn

Rice flour-1 tbspn

Corn flour-2 tbspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

**************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

• Best with fried rice /briyani  items.

  

   Linking it to the event cooking with red @ MerryTummy

Chicken Thoran Recipe / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Ingredients :

**********************

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

• Wash the chicken and add small onion(sliced).

• Add chilli powder, coriander powder, salt to taste, little curry leaves.

• Add little water and cook it for 3 whistles.

For grinding :

**************************

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

• Meantime grind the ingredients listed for grinding into coarse form.

• Add the mixture to the cooked chicken and mix well.

• Fry it for few mints till the raw smell goes off.

• Now temper with red chilli,mustard seeds,urad dal and curry leaves.

• Now chicken thoran is ready to serve. 

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Chicken Thoran  / Chicken Thovaran / Kozhi Thoran

Ingredients :

*******************

Chicken -1/2 kg

Small onion - 1 cup(sliced)

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Mustard seeds -1/2 tspn

Urad dal -1/2 tspn

Curry leaves needed

Oil needed

Salt to taste

Red chilli - 1 nos

For grinding :

*********************

Grated coconut -1/2 cup

Cumin seeds - 1tspn

Turmeric powder - 1/4 tspn

Small onion - 5 nos

Garam masala - 1 tspn

Method :

***********

• Wash the chicken and add small onion(sliced).

• Add chilli powder, coriander powder, salt to taste, little curry leaves.

• Add little water and cook it for 3 whistles.

• Meantime grind the ingredients listed for grinding into coarse form.

• Add the mixture to the cooked chicken and mix well.

• Fry it for few mints till the raw smell goes off.

• Now temper with red chilli,mustard seeds,urad dal and curry leaves.

• Now chicken thoran is ready to serve. 

• Serve hot with Rice or chapatti. 

Chicken Roast Recipe

Chicken Roast

Marinate the chicken pieces for 3 hrs.

Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

Chicken Roast

 Ingredients :

 **********



Chicken -2 pcs (wing pieces)

Chilli powder - 1/2 tspn

Turmeric powder -1/4 tspn

Pepper powder -1/4 tspn

Corn flour -1/2 tspn

Rice flour -1/4 tspn

Ginger - Garlic paste - 2 tspn

Lime juice - 2 tspn

Kesari powder - a pinch

Curd -3 tspn

Salt to taste

Coconut oil to fry






Method :

*******

• Mix the ingredients to a smooth masala paste.

• Marinate the chicken pieces for 3 hrs.

• Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

• Spicy chicken roast is ready to serve.

• If u wish garnish with roasted onions and curry leaves.

• Its an easy recipe and this chicken roast goes well with fried rice and pulao.

Boneless Chicken Fry Recipe

Ingredients:

**********

Boneless Chicken -1/2 kg

Chilli powder -1/2  tspn

Coriander powder - 1/2  tspn

Turmeric powder -1/4 tspn

Lemon juice - 1 tspn

Curd - 3 tspn

Egg -1

Salt to taste

Oil to fry

Method :

*******

• Clean the chicken pieces.

• Prepare paste with lemon juice,salt,curd,turmeric,chilli,coriander and egg.

• Beat the paste till it mix well.

• Marinate the chicken with this paste for 1 hour.

• Heat the pan with oil in a low flame, add chicken pieces and fry well.

• Crispy spicy chicken fry is ready.

Chicken lollipop Recipe

Ingredients :

Chicken leg pieces -6 pcs

Chilli Powder -1 tspn

Pepper powder-1/4 tspn 

Soya sauce -1 tspn

Corn flour -2 tspn

Rice flour – 3 tspn

Ginger -Garlic Paste -1 tspn

Egg -1

Salt to taste

Oil for frying

Colour powder –optional

Method:

Clean the chicken leg pieces and cut them into lollipop shape.

Mix chilli powder,pepper,soya sauce, corn flour, rice flour, ginger garlic paste,egg,salt with water to make a smooth masala paste.

Marinate the chicken lollipop with masala paste for 2 hrs.

Heat the pan with oil.

Fry the marinated chicken pieces in low flame.

Crispy Fried chicken lollipop is ready to serve.

For better colour, use small quantity of of kesari powder (color powder).

Chicken Fried Rice

Chicken Fried Rice

Ingredients :

Basmati rice-300 grams

Boneless Chicken -500 grams

Onion -2 nos

Ginger- Garlic paste-1 tspn

 cloves,cinnamon,cardamom -10 grams

Bay leaf -1

Capsicum -2 nos

Pepper powder-3 tspn

Coriander leaves -1/4 cup

Pudina  Leaves-1/4 cup

Salt to taste

Ghee -75 grams

Method:

Soak basmati rice for 1 hour.

Boil the chicken pieces with salt and pepper in a cooker for 3 whistle.

Strain the chicken pieces and keep the water .

Mince the boiled chicken pieces.

Cook the rice with the chicken water in a rice cooker.

Heat the pan with ghee and saute  with cloves,cinnamon,cardamom and bay leaf.

Add sliced onion and garlic paste and fry it well.

Add pudina and coriander leaves and saute till the raw smell goes off.

Add sliced capsicum and saute well.

Add pepper and salt with it.

Add Minced chicken pieces and saute it well.

Mix the above with cooked rice and Mix thoroughly.

Add pepper  and salt if needed.

Proper care should be taken while mixing, to prevent formation of lumps .

Reheat the mixed chicken rice in rice cooker.

Delicious chicken Fried- Rice is ready.

Serve hot with chicken 65 and Raita.