Carrot Poriyal Recipe / Carrot Stir Fry

Carrot Poriyal  / Carrot Stir Fry

                     

                         Carrot Poriyal Recipe / Carrot Stir Fry

                                               

Ingredients : 

Carrot - 1 cup 
Onion - 1/4 cup 
Green chilli - 1 no 
Grated coconut - 4 tspn 
Mustard- 1/4 tspn
Urud dhal - 1/4 tspn 
Salt to taste 
Oil needed 
Curry leaves needed


Method :

Heat a pan add little oil and saute mustard, urud dhal, curry leaves.

Add chopped onion, green chillies and saute well. 

Add grated carrot,sprinkle salt and little water and cook for 10 minutes till the raw smell goes off. 

Add raw grated coconut and mix well. 

Saute for few minutes in a low flame and serve hot. 

Carrot poriyal is ready to serve.

• Heat a pan add little oil and saute mustard, urud dhal, curry leaves.

• Add chopped onion, green chillies and saute well. 

• Add grated carrot, sprinkle salt and little water and cook for 10 minutes till the raw smell goes off.

• Add raw grated coconut and mix well. 

• Saute for few minutes in a low flame and serve hot. 

• Carrot poriyal is ready to serve.

Carrot Poriyal  / Carrot Stir Fry

Carrot Poriyal  / Carrot Stir Fry



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