Ingredients :
Mutton pieces -1/4 kilo
Red chillies -4
coriander seeds -1 tspn
Cumin seeds -1 tspn
Fennel seeds -1 tspn
Small onion -10 pcs
Grated coconut -1/2 cup
poppy seeds -1 tspn
Cloves -2
Cinnamon -2
Cardamom -2
Ginger -1 small piece
Garlic -5 pods
Cashew nuts -7
Turmeric powder -1/4 tspn
Salt needed
Coconut oil -3 tspn
coriander leaves needed
curry leaves needed
Method :
Cut onion into small pieces.
Grind coconut and take out coconut milk.
Grind red chillies,cumin,fennel seeds,coriander seeds,poppy seeds,ginger,garlic,cashew nuts and a part of coconut into paste.
Add salt and turmeric powder to the paste.
Add mutton pieces with the above paste and cook it in a cooker for 5 whistles.
Heat a pan with coconut oil and saute with cloves,cinnamon,cardomom.
Add onion to it and saute well.
Add coconut milk with it and add the content to the mutton in the cooker.
Saute it till the oil separates.
Garnish with coriander leaves and curry leaves.
