Fish Varuval Recipe / Whole fish Fry Recipe

Fish Varuval  / Whole fish Fry

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Ingredients :
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Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

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• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry 

Ingredients :
*********

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

******

• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Linking it to the event cooking with red @ MerryTummy

Fish Roast Recipe / Fish Fry Recipe

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Fish Roast

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• Clean the fish. 

• Mix all the ingredients (except curry leaves and oil) to make a paste. 

• Marinate the fish with the paste and keep it for 1 hour . 

Heat a pan with oil and deep fry the pieces into golden brown.

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

Fish Roast

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

Fish Roast

 

 

 

Fish Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Roast

 

 

Ingredients :

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Koduvai Fish / Sea Bass -1/2 kg (cut into slices)

Chillii powder -1 1/2 tspn

Turmeric powder -1/2 tspn

Curry masala powder -1 tspn

Corn flour powder -1 tspn

Pepper powder -1/2 tspn

Lime juice needed

Salt to taste

Oil to fry

Method :

**********

• Clean the fish. 

• Mix all the ingredients (except oil) to make a paste. 

• Marinate the fish with the paste and keep it for 1 hour . 

• Heat a pan with oil and deep fry the pieces into golden brown.

• Crispy Fish Fry is ready.

• Garnish with sliced onions. 

• Ideal for Rice varieties.

Fish Tikka Recipe

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Fish Tikka

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Fish is a low fat high quality protein

Fish is rich in calcium and phosphorus and a great source of minerals such as Iron, Zinc,Iodine etc.....

 

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Ingredients :

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Sankara fish/ Red snapper -3 nos(medium size)

Tamarind pulp -1 1/2 tspn

Turmeric powder -1/2 tspn

Coriander seeds-1/2 tspn

Cumin seeds-1/2 tspn

Dry red chilli -2 nos

Cinnamon -1 pcs

Corn flour -1 tspn

Curry leaves needed

Salt to taste

Coconut oil needed

For grinding :

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Coriander -1/2 tspn

Cumin -1/2 tspn

Dry red chilli -2 nos

Cinnamon  - 1 pcs

Method of preparation:

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• Wash and clean the fish pieces well.

• Heat a pan with little oil, add coriander,cumin,dry chilli, cinnamon and fry well.

• Grind the masala and add required salt, turmeric powder to the tamarind pulp and mix well.Masala paste is ready.

• Coat the masala paste evenly on the fish.

• Spray corn flour above the fish and marinate the fish tikka for 1/2 an hour and fry in a dosa tawa with little oil.

• Fry well in a low flame till golden brown & crisp.

• Fish tikka is ready.

• Garnish with coriander leaves and sliced onions.

• Serve it with rice and rasam.

• Adding corn flour fish tikka will be crispy.

Prawn Kuruma / Shrimp kuruma

Prawn Kuruma / Shrimp kuruma

Heat the pot with little oil, add 1/2 tspn of fennel seeds, curry leaves, green chillies with onion, ginger garlic paste and saute well.

Add sliced onion, tomato salt and saute well.

Add coriander powder, chilli powder, turmeric powder, little salt,cleaned prawns and saute well.

Add 1/4 cup of thin coconut milk to the mixture and boil it for 5 mints.

Let the mixture becomes thick, add the thick coconut milk and cook it for sometimes.

Heat in a low flame and let the gravy becomes semi solid

Prawn Kuruma is ready.

Prawn Kuruma is ready

Garnish with coriander leaves

Prawn Kuruma is ready.

Garnish with coriander leaves.

Ideal for rice and pulao.

Ingredients :

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Cleaned Prawns -300 gms

Sliced small onion - 1/2 cup

Tomato - 1

Green chillies - 1

Fennel seeds - 1/2 tspn

Ginger garlic paste - 1 tspn

Coconut milk -1/2 cup

Coriander powder - 1/2 tspn

Chilli powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Coconut oil -needed

Curry leaves needed

Salt to taste

Method :

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Heat the pot with little oil, add 1/2 tspn of fennel seeds, curry leaves, green chillies with onion, ginger garlic paste and saute well.

Add sliced onion, tomato salt and saute well.

Add coriander powder, chilli powder, turmeric powder, little salt,cleaned prawns and saute well.

Add 1/4 cup of thin coconut milk to the mixture and boil it for 5 mints.

Let the mixture becomes thick, add the thick coconut milk and cook it for sometimes.

Heat in a low flame and let the gravy becomes semi solid.

Prawn masala is ready.

Garnish with coriander leaves .

Ideal for rice and pulao.

Squid Roast Recipe / Kanava Roast Recipe

Squid Roast Recipe / Kanava Roast Recipe

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Clean it and cut into rings.

 Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

Colorful yummy squid roast is ready to serve.

<º))))>< Vegetable Fish >< ((((º>

Squid Roast Recipe / Kanava Roast Recipe

Ingredients :

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Squid -1/2 kg (cut into rings)

Small onion -200 gms

Tomato -100 gm

Green chilli -2

Ginger -Garlic -chopped 2 tbspn

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder - 1/2 tspn

Pepper powder -2 tspn

Capsicum(red,green,yellow) cut into small pcs -1 bowl

Curry leaves needed

Salt to taste

Coconut oil -needed

Method :

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• Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

• Garnish with coriander and curry leaves.

• Colorful yummy squid roast is ready to serve.

• Ideal for rice and chapatti.

  

  Sending this recipe to Eat vegetables stay healthy & justeat
  

  
  

  
  

  
  

  
  

  Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna

  
  

   

Prawns Spicy Masala / Shrimp Masala

Prawns Spicy Masala / Shrimp Masala

Frying the Prawns :

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Method :

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1. Clean the prawns and wash it well.


2. Take a non-stick fry pan and marinate the prawns with lemon juice,salt for half an hour in it.


3. Prepare a coating mixture with fish fry masala,ginger garlic paste little salt.


4. Coat the paste evenly on the prawns and keep it for another 15 mints.

5. Now add 2 tspn of coconut oil to the prawns and fry it.  

Preparation of Base :

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Method :

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1. Heat a non-stick pan with little oil and saute with mustard seeds,urud dhal and curry leaves.

2. Add small onions and saute well.

3. Add chopped tomato. little salt and saute well.

1. Then add capsicum and saute till the raw smell goes off.

2. Add fried prawns saute  till golden brown.

Garnish with coriander leaves and serve hot.

Prawns spicy masala  is ready

Prawns Spicy Masala / Shrimp Masala

 

Ingredients :

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Tiger prawns -300 gm

Small onion - 1/4 cup

Tomato -1 big size

Capsicum - 1 small size

Mustard seeds -1/4 tspn

Urud dhal - 1/4 tspn

Fish fry masala - 2 tspn

Lemon -1

Salt to taste

Ginger garlic paste - 1 tspn

Coconut oil needed

Coriander leaves - for garnish

Curry leaves needed

Frying the Prawns :

**************

 

Method :

*******

1. Clean the prawns and wash it well.


2. Take a non-stick fry pan and marinate the prawns with lemon juice,salt for half an hour in it.


3. Prepare a coating mixture with fish fry masala,ginger garlic paste little salt.


4. Coat the paste evenly on the prawns and keep it for another 15 mints.


5. Now add 2 tspn of coconut oil to the prawns and fry it.  

 

Preparation of Base :

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Method :

*******

1. Heat a non-stick pan with little oil and saute with mustard seeds,urud dhal and curry leaves.


2. Add small onions and saute well.


3. Add chopped tomato, little salt and saute well.


4. Then add capsicum and saute till the raw smell goes off.


5. Add fried prawns saute  till golden brown.


6. Garnish with coriander leaves and serve hot.