Nethili Karuvadu Kuzhambu Recipe / Dry Fish Curry / Dried Anchovies Curry

This is one of ma fav recipe that my mom makes.:-) I got this recipe from my mom..she is a good cook..

This is my mom's special nethili karuvadu kulambu recipe 

>< ((((º> which is made more often in my mom's kitchen...My all time favourite..<º))))><  karuvattu kulambu

 

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

Take a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain,chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry

>< ((((º> <º))))><

Ingredients :

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Dried Anchovies / Nethili Karuvadu -300 gms(cleaned)

Grated coconut -1/4 cup

Cumin seeds -1 tspn

Small onion -5 nos

Chilli powder-1/2 tspn

Turmeric powder -1/4 tspn

Tamarind water -1/2 cup

Raw plantain -1 nos

Brinjal -2 nos

Green chilli - 1

Chilli Bajji Milagai -1 optional

Coconut oil - needed

Curry leaves needed

Sea salt & Table salt needed

Method :

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• Soak the dried Anchovies for 4 to 5 hours.

• Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.

• Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.

• Prepare tamarind water.

• Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).

• Take  a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain chilli bajji milagai  and green chilli.

• Add cleaned dry fish in the mixture.

• Add table salt to taste and boil it till the raw smell goes off.

• Finally add coconut oil and curry leaves and close the lid.

• Serve with Rice.

  

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