Paruppu Vadai Recipe

Paruppu Vadai

Ingredients:

Channa dal/Kadalai Paruppu -1/2 cup

Urud Dal - 1 table spoon

Toor Dal - 1 table spoon

Onion -1 Very finely chopped

Green chillies - 1 finely chopped

Curry Leaves - few finely chopped

Fennel seeds -1 tspn

Coriander Leaves - few finely chopped

Salt as needed

Oil to deep fry

Method :

• Wash and soak the dal for 3 hours.

• Then drain the water completely and keep aside.

• Then Grind the dal with salt and fennel seeds to a coarse paste.

• Then add the chopped onion,green chillies,Curry Leaves and Coriander Leaves and mix well.

• And shape it into small flat rounds.

• Heat oil in a kadai and deep fry till crispy and golden brown.

• Crispy Paruppu vadai is ready to serve.