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Muttai Kuzhambu / Egg Curry |
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| Muttai Kuzhambu / Egg Curry |
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| Muttai Kuzhambu / Egg Curry |
Ingredients:
Boiled eggs -4
Small Onion -10
Potato - 1
Red chillies -3 (for grinding)
Cumin seeds - 1/2 tspn (for grinding)
Grated coconut - 5 tspn
Turmeric powder - 1/2 tsp
Salt to taste.
Curry leaves - few
Coriander Leaves chopped for garnishing
Gingelly Oil - 2 tbsp
Method:
- Boil the eggs,remove the skin from the boiled egg. Make a small split in the middle.
- cut onion and potato into thin lengthwise pieces.
- Grind the coconut and take coconut milk
- Now Grind cumin and red chillies into a fine paste.
- In a pan heat 1 tbsp of oil add onion and little salt (adding salt will make onions cook faster ),and curry leaves and saute till brown
- Add potatoes , cook till half done
- Now add grinded things(cumin and red chilli) salt,turmeric powder with coconut milk and stir it well.
- Then pour coconut milk mixture to the pan .
- And allow it to boil and add salt to taste.
- Simmer it for few mints until the oil floats on the top.
- Now add the eggs one by one and let it boil for another 3 mins and switch off the flame.
- Sprinkle chopped coriander leaves on top
- Enjoy it with chapati or rice
Sending this recipe to Eat vegetables stay Healthy & justeat
