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| Chocolate cup cakes |
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| Chocolate cup cakes |
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| Chocolate cup cakes |
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| Chocolate cup cakes |
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| Chocolate cup cakes |
Recipe Source -here
Ingredients :
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All purpose flour
/ Maida flour -1 1/3 cups
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Cocoa powder -
1/2 cup
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Baking powder - 2
tspns
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Butter - 1/2 cup
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Sugar - 1cup
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Eggs - 2
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Vanilla extract -
2 tspn
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Hot water - 1 cup
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Salt - 1/4 tspn
(optional) I didn't add salt
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Method :
- Preheat oven to 200 C for 10 mints.
- Sieve maida,baking powder twice and mix well.
- Boil hot water and add cocoa powder and mix well. Let it cool down.
- Beat the butter and add sugar. Beat well.
- Add egg and mix well.
- Add sieved flour ,vanilla mix and stir well.
- Add cocoa batter and mix well.
- Pour the cake batter in greased cup cake moulds.
- Bake for 20-25 mints in 200 C.
- Insert a tooth pick on the surface of the cake to check whether the cake is fully baked.(If the tooth pick comes out clean without any substance that indicates, the cake is fully baked. If it is not allow bake for 5 more minutes)
- Remove from oven and let it cool on a wire rack.
- Soft chocolate cup cakes are ready.
