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| Kaju Katli Recipe / Kaju Burfi |
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Ingredients :
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Method :
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 |
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 |
| Kaju Katli Recipe / Kaju Burfi |
 |
| Kaju Katli Recipe / Kaju Burfi |
 |
| Kaju Katli Recipe / Kaju Burfi |
Ingredients :
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Cashews - 1 cup
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Sugar -1 cup
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Ghee -needed
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Water -4 to 5
tspn
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Method :
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- Soak cashew in water for half an hour.
- Drain the water and grind in to paste.
- Heat a pan add sugar and water and boil it to string consistency.
- Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.
- Take a plate, brush it with ghee and spread the cashew paste evenly.
- Allow it to cool.
- Now cut it in to diamond shape with the help of cutter/knife.
- Kaju katli is ready,
- Its very easy and simple recipe. Nutritious kids recipe.
Notes :
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U can grind and use
cashews directly without soaking.
