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Showing posts with label Vendakkai Thoran Recipe / Okra Stir Fry Recipe / Lady's finger Thoran Recipe. Show all posts
Showing posts with label Vendakkai Thoran Recipe / Okra Stir Fry Recipe / Lady's finger Thoran Recipe. Show all posts

4 January 2014

Vendakkai Thoran Recipe / Okra Stir Fry Recipe / Lady's finger Thoran Recipe

Vendakkai Thoran / Okra Stir Fry / Lady's finger Thoran
Ingredients :
**********

    Lady's finger / vendakkai - 1 bowl
    Small onion - 1 small cup
    Green chillies - 2 nos
    Chilli powder - 1/2 tspn
    Pepper powder - 1/2 tspn
    Turmeric powder - 1/2 tspn
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Grated coconut - 3 tspn
    Oil needed
    Salt to taste
    Curry leaves needed

Method :

*******
  • Wash and clean the okra. cut it into thin slices.
  • Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

  • Add chopped onion, green chillies and saute well.
  • Add sliced okra ,salt and saute till the volume and stickiness reduced.

  • Now add chilli powder , turmeric powder, pepper powder and salt and saute well.

  • Add grated coconut and saute till the okra becomes crispy and golden brown.

  • Crispy okra thoran is ready.
Vendakkai Thoran / Okra Stir Fry / Lady's finger Thoran

Vendakkai Thoran / Okra Stir Fry / Lady's finger Thoran

Vendakkai Thoran / Okra Stir Fry / Lady's finger Thoran

Vendakkai Thoran / Okra Stir Fry / Lady's finger Thoran
Ingredients :
**********

    Lady's finger / vendakkai - 1 bowl
    Small onion - 1 small cup
    Green chillies - 2 nos
    Chilli powder - 1/2 tspn
    Pepper powder - 1/2 tspn
    Turmeric powder - 1/2 tspn
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Grated coconut - 3 tspn
    Oil needed
    Salt to taste
    Curry leaves needed


Method :

*******
  • Wash and clean the okra. cut it into thin slices.

  • Heat a pan add little oil and  saute mustard, urud dhal, curry leaves.

  • Add chopped onion, green chillies and saute well.

  • Add sliced okra ,salt and saute till the volume and stickiness reduced.

  • Now add chilli powder , turmeric powder, pepper powder and salt and saute well.

  • Add grated coconut and saute till the okra becomes crispy and golden brown.

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