Methi Chapatti Recipe / Venthaiya Keerai Chapatti Recipe

Methi Chapatti / Venthaiya Keerai Chapatti

Methi Chapatti / Venthaiya Keerai Chapatti

Ingredients :

**********

Wheat Flour - 1 cup

Gram flour -1 tspn

Methi Leaves -1 cup

Chilli powder -1/4 tspn

Turmeric powder - 1/4 tspn

Amateur powder - 1 tspn

Oil / ghee needed

Salt to taste

Method :

*******

• Wash and clean methi leaves.

• Mix all the ingredients add required water and a spoon of oil and prepare the dough to chapatti batter consistency.

• Keep for 15 minits.

Wheat Flour - 1 cup

Gram flour -1 tspn

Methi Leaves -1 cup

Chilli powder -1/4 tspn

Turmeric powder - 1/4 tspn

Amateur powder - 1 tspn

Oil / ghee needed

Salt to taste

• Roll the batter into small chapattis.

• Grease with oil/ghee toast well in a tawa.

• Methi chapatti is ready.

• Seve hot with veg salad or onion raita.

Methi Chapatti / Venthaiya Keerai Chapatti

Methi Chapatti / Venthaiya Keerai Chapatti

Methi Chapatti / Venthaiya Keerai Chapatti

Methi Chapatti / Venthaiya Keerai Chapatti

Methi Chapatti / Venthaiya Keerai Chapatti

Ingredients :

**********

Wheat Flour - 1 cup

Gram flour -1 tspn

Methi Leaves -1 cup

Chilli powder -1/4 tspn

Turmeric powder - 1/4 tspn

Amateur powder - 1 tspn

Oil / ghee needed

Salt to taste

Method :

*******

• Wash and clean methi leaves.

• Mix all the ingredients add required water and a spoon of oil and prepare the dough to chapatti batter consistency.

• Keep for 15 minits.

• Roll the batter into small chapattis.

• Grease with oil/ghee toast well in a tawa.

• Methi chapatti is ready.

• Seve hot with veg salad or onion raita.

  

  
  

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5 Taste Uthappam Recipe

5 Taste Uthappam

5 Taste Uthappam

Onion Uthappam :

***************

Sprinkle chopped onion evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Onion uthappam is ready.

Carrot Uthappam :

***************

Sprinkle Grated Carrot evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Carrot uthappam is ready.

Podi Uthappam :

**************

Sprinkle idly milagai podi evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Podi uthappam is ready.

Coriander Uthappam :

*********************

Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Coriander uthappam is ready.

Tomato Uthappam :

****************

Sprinkle chopped tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Tomato uthappam is ready.

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

Ingredients :

**************

Idly Dosa Batter - needed

Oil - needed

For Toppings :

***************

Finely chopped onion -1/2 cup

Finely chopped coriander leaves - 1/2 cup

Grated Carrot - 1/2 cup

Finely chopped tomato - 1/2 cup

Idly milagai podi needed

Method :

*******

• Heat a non-stick dosa tawa,pour thick mini uthappam (don't spread).

Onion Uthappam :

***************

• Sprinkle chopped onion evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Onion uthappam is ready.

Coriander Uthappam :

*********************

• Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Coriander uthappam is ready.

Carrot Uthappam :

***************

• Sprinkle Grated Carrot evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Carrot uthappam is ready.

Tomato Uthappam :

****************

• Sprinkle chopped tomato evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Tomato uthappam is ready.

Podi Uthappam :

**************

• Sprinkle idly milagai podi evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Podi uthappam is ready.

 

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