Broccoli Potato Curry

 Broccoli Potato Curry

 Broccoli Potato Curry

Ingredients: 

 

Broccoli - 1 (250 gms,cut into pieces)

Onion  - 1 (sliced)

Potato  - 2 no (Cut into small pieces)

Tomato   1/2 medium

chilli powder  - 1/2 tsp

Turmeric powder  - a pinch

Curry masala powder -1 tspn

Salt -as  needed

Oil     2-3 tsp

curry leaves - few

Grated coconut -1/4 cup

Mustard seeds - 1/4 tspn

Fennel seeds - 1/4 tspn

Cumin seeds - 1/4 tspn

Method :

 

• Half Boil broccoli and potato separately and strain it.

• Heat oil in a pan.

• Add Mustard seeds,Fennel seeds,Cumin seeds and curry leaves.

• Fry onion and add chopped tomato with it saute well.

• Add turmeric powder,curry masala powder,chilli powder and fry well.

• Add boiled broccoli and potato to the mixture.

• Add salt to taste and add little water and let it boil for 2 mints.

• Add grinded coconut with it and saute for a short time.

• Garnish with coriander leaves and serve hot.

• Good combination for chapatti and dosa.                        
  
  
  
  
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Potato Roast Recipe / Simple Potato Roast / Aloo Roast

Potato Roast  / Simple Potato  / Aloo Roast

Ingredients:

***************

Potato sliced to cubes -1 cup

Turmeric powder-1/4 tspn

Chilli powder-1 tspn

Coriander powder-1 tspn

Garam masala - 1/2 tspn

Pepper powder -1/4 tspn

Salt to taste

Coconut Oil needed

Mustard and Urud dhal for sauting

Method :

*****************

1. Slice the potato into small cubes.


2. Heat the pan with oil and temper with mustard and urud dhal.


3. Add potato cubes and saute for few minutes.


4. Add turmeric, chilli powder and coriander powder,garam masala,pepper powder and salt to taste.

Potato sliced to cubes -1 cup

Turmeric powder-1/4 tspn

Chilli powder-1 tspn

Coriander powder-1 tspn

Garam masala - 1/2 tspn

Pepper powder -1/4 tspn

Salt to taste

Coconut Oil needed

Mustard and Urud dhal for sauting

1. Saute well in low flame for few minutes till it becomes golden brown and crispy.


2. Crispy potato  roast is ready.

Potato Roast  / Simple Potato  / Aloo Roast

Potato Roast  / Simple Potato  / Aloo Roast

Potato Roast  / Simple Potato  / Aloo Roast

Ingredients:

*************

Potato sliced to cubes -1 cup

Turmeric powder-1/4 tspn

Chilli powder-1 tspn

Coriander powder-1 tspn

Garam masala - 1/2 tspn

Pepper powder -1/4 tspn

Salt to taste

Coconut Oil needed

Mustard and Urud dhal for sauting

Method :

**************

1. Slice the potato into small cubes.


2. Heat the pan with oil and temper with mustard and urud dhal.


3. Add potato cubes and saute for few minutes.


4. Add turmeric, chilli powder and coriander powder,garam masala,pepper powder and salt to taste.


5. Saute well in low flame for few minutes till it becomes golden brown and crispy.


6. Crispy potato  roast is ready.


7. Serve hot with rice and  rasam.

   

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Potato Paneer Masal Recipe / Aloo Paneer Masal Recipe

Potato Paneer Masal

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

  Add capsicum, tomato and saute well.

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Ingredients :

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Potato -250 gms

Paneer -100 gms

Green chillies -2

Tomato -1

Onion -1

Capsicum -1 small

Turmeric powder -1/4 tspn

Chilli powder - 1/2 tspn

Salt to taste

Oil needed

Spring onions to garnish

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Curry leaves needed

Method :

*******

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size and keep aside.

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

• Add capsicum, tomato and saute well.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

• Ideal with chapattis / Naan.

  

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Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

• Blanch / Boil the potatoes.

• Peel off the skin.

Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

Deep fry the potatoes and keep aside.

Ingredients :

**********

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

Cook for few mints till the gravy becomes dry and golden brown.

Serve hot and garnish with chopped spring onions.

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Ingredients :
**********

Small potatoes / Baby potatoes -300 gms

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Method :

*******

• Blanch / Boil the potatoes.

• Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

• Serve hot and garnish with chopped spring onions.

• Ideal for rice varieties and chapattis.

  

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Crispy Potato Roast Recipe

Crispy Potato Roast Recipe

Ingredients :

**********

Potato -1 big size

Chicken fry masala - 2 tspn

Turmeric powder -1/4 tspn

Salt to taste

Coconut Oil -2 tspn

Method :

*******

• Wash and cut potatoes  in round thin slices.

• Prepare a paste with chicken fry masala powder, turmeric powder and salt.

• Rub the masala paste on both sides of the potatoes slices and marinate  for 1/2 an hour.

• Heat non stick tawa with little oil in a low flame and roast it to golden brown and crispy.

• Crispy potato  roast is ready.

• Its a easy recipe.

• Ideal for curd rice.

  

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