Chicken Curry (Kerala style)

Chicken Curry

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

Chicken Curry

Chicken Curry

Chicken Curry

Ingredients :

Chicken - 500 gms

Small Onion(sliced) - 1/2 cup

Tomato (sliced)- 1/2 cup

Ginger garlic paste - 1 tspn

Chilli powder- 1 tspn

Coriander powder - 1 tspn Pepper powder - 1/2 tspn

Cloves, cinnamon for sauting

Thin coconut milk - 1 cup

Thick coconut milk - 1 cup

Curry leaves needed

Green chilli - 1 nos

Coconut oil needed

Salt to taste

 

Method :

• Heat a mud pot with coconut oil add cinnamon,cloves and saute well.

• Add onion, green chillies, ginger garlic paste, curry leaves and saute well.

• Add tomato and salt to taste and saute till it is mushy.

• Add cleaned chicken and pepper powder and saute well.

• Add thin coconut milk and close the lid and cook in a medium flame.

• Meantime roast chilli powder, coriander powder with little oil in a pan.

• Add the above to the chicken and stir well.

• Add the thick coconut milk and mix well.

• Cook in a low flame for about 10 mints till the oil separates.

• Kerala chicken curry is ready .

• Ideal for idly/Appam/chapatti.

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste and saute well.

• Add sliced tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and mix well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

Yummy spicy mutton biryani is ready.

Mutton Biryani is ready

 Garnish with fried cashews 

Serve with Egg and Raitha 

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :
**********

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste ------------------------------------------------  Fried Cashews -needed

Method:

**********

• Wash and drain the Mutton.

• Soak the basmati with water, drain the water and keep aside for 15 mints.

• Meantime heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste,tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

• Garnish with fried cashews.

• Serve with Egg and Raitha .

  

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Quail Fry Recipe / Kaadai Fry Recipe

Quail Fry Recipe / Kaadai Fry Recipe 

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Quail Fry Recipe / Kaadai Fry Recipe

• Clean the kaadai(quail).

• Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.

• Marinate the quail with the paste and keep it for 1 hour.

• Heat a pan with oil and fry it till it becomes golden brown and crisp.

Crisp Kaadai fry is ready

Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

Quail Fry Recipe / Kaadai Fry Recipe

Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

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Ingredients :  ********** Quail / Kaadai -2 pcs

Red chilli powder -1/2 tspn

Coriander powder-1/4 tspn

Turmeric powder -1/4 tspn

Lime juice -2 tspn

Ginger garlic paste -2 tspn

Garam masala -1/2 tspn

Pepper powder -1 tspn

Coconut oil needed

Salt to taste

 

 Ingredients :

 **********

Quail / Kaadai -2 pcs

Red chilli powder -1/2 tspn

Coriander powder-1/4 tspn

Turmeric powder -1/4 tspn

Lime juice -2 tspn

Ginger garlic paste -2 tspn

Garam masala -1/2 tspn

Pepper powder -1 tspn

Coconut oil needed

Salt to taste

Method :

*******

• Clean the kaadai(quail).

• Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.

• Marinate the quail with the paste and keep it for 1 hour.

• Heat a pan with oil and fry it till it becomes golden brown and crisp.

• Kaadai fry is ready.

• Serve with rice /pulao.

Squid Roast Recipe / Kanava Roast Recipe

Squid Roast Recipe / Kanava Roast Recipe

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Clean it and cut into rings.

 Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

Colorful yummy squid roast is ready to serve.

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Squid Roast Recipe / Kanava Roast Recipe

Ingredients :

**********

Squid -1/2 kg (cut into rings)

Small onion -200 gms

Tomato -100 gm

Green chilli -2

Ginger -Garlic -chopped 2 tbspn

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder - 1/2 tspn

Pepper powder -2 tspn

Capsicum(red,green,yellow) cut into small pcs -1 bowl

Curry leaves needed

Salt to taste

Coconut oil -needed

Method :

*******

• Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

• Garnish with coriander and curry leaves.

• Colorful yummy squid roast is ready to serve.

• Ideal for rice and chapatti.

  

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Spicy Prawn Fry Recipe

Ingredients :

**********

Prawns -1/4 kg

Ginger-Garlic paste -1 tspn

Lime  - 1/2

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Salt to taste

Coconut oil -needed

Curry leaves  for garnish

Method:

*******

• Remove the skin and wash it well.

• Grind ginger and garlic to make a paste.

• Add lime to the ginger garlic paste and marinate the prawns for 10 mints.

• Then add chilli powder,coriander, turmeric and salt.

• Coat the marinated prawns with the above mixture and keep for 5 mints.

• Heat the pan with little oil, place the prawns in that pan with curry leaves and fry it in a low flame  till golden brown.

•  Garnish with curry leaves.

• Spicy crispy prawn fry is ready.

Spicy Prawns Thokku Recipe

Spicy Prawns Thokku Recipe

Spicy Prawns Thokku Recipe

Ingredients :

***********

Prawns -300 gms

Small onion -100 gms

Tomato -100 gms

Green chilli - 1 nos

Ginger garlic paste -1 1/2  tspn

Tamarind paste -2 tspn

Chilli powder - 1 tspn

Coriander powder -2 tspn

Turmeric powder -1/4 tspn

Mustard seeds -1 tspn

Urud dhal -few

Curry leaves -few

Coriander leaves - few

Coconut oil -2 tspn

Preparation :

***********

Remove  the skin  of prawns and wash it.

Grind garlic ginger paste.

Cut onions,tomatoes and green chillies.

Prepare tamarind paste.

Method :

*******

Heat the pan with oil saute with mustard , urud dhal and curry leaves.

Add onions with ginger garlic paste and saute well.

Add tomatoes and saute well.

Add tamarind paste ,chilli powder,turmeric,coriander,required salt ,little water and mix well.

Boil the masala  and add prawns ,cook for 5 to 7 minutes.

Prawn is ready to serve.

Garnish  with coriander leaves.

[Don't boil prawns for a long time, it becomes hard and rubber]