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| Left over Idly Idiyappa Upma |
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Ingredients :
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Method :
- Soak the left over idly in a boiled water.
- Drain it and using idiyappam maker press to form idiyappam.
- Cook it for 5 mints.
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| Left over Idly Idiyappa Upma |
Ingredients :
Left over idly -
3 nos
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Onion - 1/2 cup
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Green chilli - 1
no
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Chopped ginger -
1/2 tspn
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Mustard seeds -
1/4 tspn
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Urud dhal - 1/4
tspn
|
Curry leaves
needed
Oil needed |
Method :
- Soak the left over idly in a boiled water.
- Drain it and using idiyappam maker press to form idiyappam.
- Cook it for 5 mints.
- Saute onion, chilli,ginger,mustard ,urud dhal and curry leaves.
- Add shredded idiyappam and saute well.
- Idly idiyappa upma is ready.
- Easy and quick
recipe.
Note :No need to add salt to the dish as idly contains salt
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Sending this to Left Over Make Over Event @ Cutchi Kitchen |
