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Vendakkai Roast / Okra Roast / Lady's Finger Roast
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| Vendakkai Roast / Okra Roast / Lady's Finger Roast |
![]() |
| Vendakkai Roast / Okra Roast / Lady's Finger Roast |
![]() |
| Vendakkai Roast / Okra Roast / Lady's Finger Roast |
Ingredients :
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Vendakkai / okra
- 1 bowl (SLICED)
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Chilli powder
- 1/2 tspn
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Coriander powder
- 1/2 tspn
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Turmeric powder -
1/4 tspn
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Salt to taste
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Oil needed
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Method :
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- Wash and cut the okra in to 1 inch slices.
- Add okra, salt, chilli powder, coriander powder, turmeric and oil. Mix well.
- Saute the mixture in low flame till it becomes crispy and golden brown.
- Crispy yummy Vendakkai roast is ready.
- Ideal for curd rice.
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Sending this recipe to cooking with green
Linking this recipe
to "Cook
With Comfort" Announced by Cookingwithsapna
Linking this recipe
to the event “Lets
cook with green vegetables”
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