 |
| This is one of my Mom's special Dish...She used to grind the ingredients in a Traditional Way..with the help of Grinding Stone (Ammi kal) ...so the natural fragrence and the taste are the Highlights. |
 |
| Ingredients:
**********
Cleaned Squid -250 grams
Coriander seed -2 tspn
Red chillies -5 pcs
Small onion -5 pcs
Black pepper -15 pcs
Grated coconut -1/4 cup
Tamarind -needed
Raw mango -sliced 1 to 6 pcs
Drumstick -half sliced 7 pcs
Salt to taste
Curry leaves- needed
Gingelly oil -2 tspn
|
 |
| Squid fish/kanava meen |
 |
Method:
*******
Heat a pan with oil and add
coriander,chillies,onion and pepper and
roast it well.
Add coconut to it and grind into fine
paste.
Add tamarind and salt to taste.
Add required quantity of water and boil it.
Add raw mangoes and drumstick pieces.
Add squid and boil it in low flame till oil
separates.
Garnish with curry leaves.
Squid gravy is ready to serve.
|
 |
| Squid fish/kanava meen kuzhambu |
Ingredients:
**********
Cleaned Squid -250 grams
Coriander seed -2 tspn
Red chillies -5 pcs
Small onion -3 pcs
Black pepper -6 pcs
Grated coconut -1/4 cup
Tamarind -needed
Raw mango -sliced 1 to 6 pcs
Drumstick -half sliced 7 pcs
Salt to taste
Curry leaves- needed
Gingelly oil -2 tspn
Method:
**********
Heat a pan with oil and add
coriander,chillies,onion and pepper and
roast it well.
Add coconut to it and grind into fine
paste.
Add tamarind and salt to taste.
Add required quantity of water and boil it.
Add raw mangoes and drumstick pieces.
Add squid and boil it in low flame till oil
separates.
Garnish with curry leaves.
Squid gravy is ready to serve.
 |
Linking this recipe
to "Cook
With Comfort" Announced by Cookingwithsapna |
No comments:
Post a Comment
Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)