Sambar Sadam Recipe / Sambar Rice

Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial

In a pressure cooker add oil and saute with mustard,urud dhal and cumin seeds.

Add carrot,beans,drumstick,onion and saute for sometime.

Soak rice and thoor dhal for sometimes. Drain the water and add it to the vegetables.

Add turmeric,sambar powder,coriander powder and asafoetida.

 

Add 6 cup of water, salt to taste.

Cook it for 3 whistles.

 

Add ghee and serve. 

Sambar rice is ready .

Sambar Sadam Recipe / Sambar Rice

Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial

 

Ingredients :

**********

Rice -2 cups

Thoor dhal - 1/2 cup

Carrot,beans,drumstick -1 cup

Small onion -5 nos

Cumin seeds -1/4 tspn

Sambar powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/4 tspn

Salt to taste

Gingelly oil -2 tspn

Ghee - 1tspn

Asafoetida -1 pinch

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Method :

*******

In a pressure cooker add oil and saute with mustard,urud dhal and cumin seeds.

Add carrot,beans,drumstick,onion and saute for sometime.

Soak rice and thoor dhal for sometimes. Drain the water and add it to the vegetables.

Add turmeric,sambar powder,coriander powder and asafoetida.

Add 6 cup of water, salt to taste.

Cook it for 3 whistles.

Add ghee and serve.

Sambar rice is ready .

Serve hot with Vendakai( lady's finger) porial or Potato roast or any other veg dish.

Its a easy and simple recipe to cook.

 

Sending this recipe to Eat vegetables stay Healthy & justeat

 

                                         Linking this recipe to the event “Lets cook with green vegetables”
 

                                   Linking it to the event  Vardhini's Dish it out - Light dinners 
 

                                                              Sending this recipe to In my veg box carrots

Spicy Carrot Rice Recipe

Spicy Carrot Rice Recipe

Ingredients :

*******************

Basmati rice - 1 cup

Carrot -2  medium size grated

Green chilli- 1 small size

Sliced Onion - 1 nos

Cloves - 2

Cinnamon - small piece

Bay leaf - 1 pcs

Ginger garlic paste - 1 tspn

Pepper powder - 1 /2 tspn

Garam masala - 1/2 tspn

Ghee - 2 tspn

Coriander leaves - few

Salt to taste

Method :

********

• Cook the rice in the rice cooker and keep aside.

• Heat a pan add 2 tspns of ghee saute with bay leaf,cloves,cinnamon.

• Add garam masala powder and saute well.

• Add sliced onions,salt,green chilli, ginger garlic paste ,coriander leaves and saute them till it become golden brown.

• Add the grated carrot and saute until the raw smell goes away.

• Add pepper powder, little salt and cook for sometime.

• Now add the cooked rice and mix well.

• Garnish with coriander leaves.

• Serve hot  with raita.

• Its easy lunch box recipe.                 

  
  
  Sending this recipe to Eat vegetables stay healthy & justeat
    

  

  Sending this recipe to In my veg box carrots

  
  

Tomato Pulao - spicy finger chips roast

 Tomato Pulao -  spicy finger chips roast

Tomato Pulao -  spicy finger chips roast

Ingredients needed :
 
Basmati Rice - 1 cup
Onion - 2
Ginger garlic paste - 1 tsp
Ripe juicy tomatoes - 4 (medium size)
Green chillies - 3 (small ones)
Turmeric powder -1/4 tsp
Chilli Powder - half tsp
Mint leaves - needed
Coriander leaves - 2 tbsp finely chopped
Salt as needed ghee - 3 tbsp
Bay leaf -1
Cloves -2
Cardamom -1, cashew nuts - needed
Cinnamon - 1 inch piece ..
  
 Method :

Soak basmati rice for 20 minutes, drain the water completely and keep it aside.If using pressure cooker, cook rice up-to 3 whistles ..if using rice cooker add 1 1/2 cup water or coconut milk as Ur wish ..
Chop tomatoes and cut onions lengthwise. Preparation : Heat a pressure cooker with ghee ,add bay leaf, cloves, cinnamon and cardamon ,cashews. Fry for a few seconds and then add sliced onions.fry till onions become slightly golden brown, add ginger garlic paste and fry for a few more minutes.Then add chopped tomatoes and fry for a minute.,then add green chillies ,turmeric powder, chilli powder, mint leaves, half of coriander leaves, salt needed . Cook till tomatoes become mushy.Cook till oil separates.Add the cooked rice to the tomato gravy and mix well.Garnish with coriander leaves.....Serve with potato fry or raita.If using rice cooker, transfer the contents to a rice cooker, switch on and cook till done.