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| Murunga keerai Porial With simple potato roast |
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| Murunga keerai Porial With simple potato roast |
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Ingredients :
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Method :
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For grinding :
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- Grind the listed ingredients in to coarse form.
- Add grinded masala and mix well.
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| Murunga keerai Porial |
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| Murunga keerai Porial With simple potato roast |
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| Murunga keerai Porial With simple potato roast |
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| Murunga keerai Porial |
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| Murunga keerai Porial With simple potato roast |
Ingredients :
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Moringa leaves
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1 cup
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Small onion
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1/4 cup
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Grated coconut
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1/4 cup
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Garlic pods
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3 nos
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Chilli powder
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1/2 tspn
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Salt
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To taste
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Mustard seeds
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1/4 tspn
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Urud dhal
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1/4 tspn
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Coconut oil
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Needed
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Curry leaves
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needed
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For grinding :
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Grated coconut
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1/4 cup
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Cumin seeds
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1 tspn
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Chilli powder
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1/2 tspn
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Garlic pods
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5 nos
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Method :
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- Clean the moringa leaves without any sticks.
- Wash it thoroughly.
- In a pan add little oil and saute mustard, urud dhal, curry leaves.
- Add onion and saute well.
- Add moringa leaves mix well.
- Sprinkle salt and little water and cook for few minutes till the raw smell goes off.
- Grind the listed ingredients in to coarse form.
- Add grinded masala and mix well.
- Saute for few minutes in a low flame and serve hot.
- Murunga keerai porial is ready to serve.
- Ideal for rice
varieties.
Sending this recipe to Eat vegetables stay healthy & justeat
Sending this recipe to cooking with green
Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna
