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| Homemade Vegetable Stock |
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| Homemade Vegetable Stock |
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| Homemade Vegetable Stock |
Ingredients :
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Carrot -1 no
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Beans - 50 gms
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Cabbage - 3 to 4
leaves
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Tomato - 1 no
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Onion - 1 no
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Garlic pods - 2
nos
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Pepper corns - 1
/2 tspn
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Salt to taste
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Water - 4 cups
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Method :
- Cut all the vegetables in to slices.
- Add 4 cups of water and salt.
- Crush the garlic and add.
- Add pepper corns.
- Boil the content in a low flame for 40 - 45 mints.
- Smash the cooked vegetables and strain the liquid.
- Vegetable stock is ready.
- U can refrigerate it and use.
Notes : U can use
this stock to prepare variety of soups as you wish.
