This is one of ma fav recipe that my mom makes.:-) I got this recipe from my mom..she is a good cook..
This is my mom's special nethili karuvadu kulambu recipe
>< ((((º> which is made more
often in my mom's kitchen...My all time favourite..<º))))>< karuvattu kulambu 
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Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry |
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Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu). |
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Take a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain,chilli bajji milagai and green chilli. |
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Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry |
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Nethili Karuvadu Kuzhambu / Dry Fish Curry / Dried Anchovies Curry>< ((((º> <º))))>< |
Ingredients :
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Dried Anchovies /
Nethili Karuvadu -300 gms(cleaned)
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Grated coconut
-1/4 cup
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Cumin seeds -1
tspn
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Small onion -5
nos
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Chilli powder-1/2
tspn
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Turmeric powder
-1/4 tspn
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Tamarind water
-1/2 cup
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Raw plantain -1
nos
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Brinjal -2 nos
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Green chilli - 1
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Chilli Bajji
Milagai -1 optional
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Coconut oil -
needed
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Curry leaves
needed
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Sea salt &
Table salt needed
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Method :
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- Soak the dried Anchovies for 4 to 5 hours.
- Wash the fish thoroughly to remove the salt and sand and split the anchovies and remove the bones.
- Grind coconut,cumin.onion.little curry leaves,chili powder, turmeric to fine paste.
- Prepare tamarind water.
- Cut the plantain ,brinjal green chilli and chilli bajji milagai into thin slices and add them to tamarind water(add little sea salt-kal uppu).
- Take a mud pot add the grinded mixture, add the tamarind water with brinjal,plantain chilli bajji milagai and green chilli.
- Add cleaned dry fish in the mixture.
- Add table salt to taste and boil it till the raw smell goes off.
- Finally add coconut oil and curry leaves and close the lid.
- Serve with Rice.
Sending this recipe to Eat vegetables stay healthy & justeat
