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| Chicken Curry |
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| Chicken Curry |
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| Chicken Curry |
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| Chicken Curry |
Ingredients :
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Chicken - 500 gms
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Small
Onion(sliced) - 1/2 cup
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Tomato (sliced)-
1/2 cup
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Ginger garlic
paste - 1 tspn
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Chilli powder- 1
tspn
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Coriander powder -
1 tspn
Pepper powder - 1/2 tspn
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Cloves, cinnamon
for sauting
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Thin coconut milk
- 1 cup
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Thick coconut milk
- 1 cup
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Curry leaves
needed
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Green chilli - 1
nos
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Coconut oil needed
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Salt to taste
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Method :
- Heat a mud pot with coconut oil add cinnamon,cloves and saute well.
- Add onion, green chillies, ginger garlic paste, curry leaves and saute well.
- Add tomato and salt to taste and saute till it is mushy.
- Add cleaned chicken and pepper powder and saute well.
- Add thin coconut milk and close the lid and cook in a medium flame.
- Meantime roast chilli powder, coriander powder with little oil in a pan.
- Add the above to the chicken and stir well.
- Add the thick coconut milk and mix well.
- Cook in a low flame for about 10 mints till the oil separates.
- Kerala chicken curry is ready .
- Ideal for idly/Appam/chapatti.
