Plain Biryani Recipe / Kuska Biryani

Kuska Biryani is a very simple and easy recipe to make.

Grind ginger garlic,poppy seeds,coriander,pudina leaves and green chillies

Grind the coconut and take 2 cup diluted coconut milk.

• Heat a cooker with ghee and oil saute with cloves, bay leaf, star anise and cinnamon.

• Add sliced onion and coriander powder and saute well.

• Add grinded paste and saute well.

• Add salt to taste, little turmeric powder,2 cups of coconut milk and boil it well.

• Add the soaked basmati rice and cook for 1 whistle.

• Add the soaked basmati rice and cook for 1 whistle.

• Plain biryani is ready.

Garnish with roasted nuts and onion.

• Serve with any non-veg gravies.

Garnish with roasted nuts and onion.

Ingredients :

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Basmati rice - 300 gms

Sliced onion -1

Garlic -5 pods

Ginger - small piece

Green chillies- 2

Coriander leaves - 1/2 cup

Pudina leaves - 1/2 cup

Cinnamon -small piece

Bay leaf - 1

Star anise - 1 pcs

Cloves -2

Poppy seeds - 1 tspn

Coconut milk - 2 cup diluted

Coriander powder - 1 tspn

Turmeric powder - little pinch

Ghee - needed

Oil -needed

Cashew nuts to garnish

For grinding :

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Pudina

Ginger garlic

Poppy seeds (soaked for 1/2 an hour)

Coriander leaves,pudina leaves, Green chillies

Method :

• Heat a cooker with ghee and oil saute with cloves, bay leaf, star anise and cinnamon.

• Add sliced onion and coriander powder and saute well.

• Add grinded paste and saute well.

• Add salt to taste, little turmeric powder,2 cups of coconut milk and boil it well.

• Add the soaked basmati rice and cook for 1 whistle.

• Plain biryani is ready.

• Serve with any non-veg gravies.

• Garnish with roasted nuts and roasted onion.