5 Taste Uthappam Recipe

5 Taste Uthappam

5 Taste Uthappam

Onion Uthappam :

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Sprinkle chopped onion evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Onion uthappam is ready.

Carrot Uthappam :

***************

Sprinkle Grated Carrot evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Carrot uthappam is ready.

Podi Uthappam :

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Sprinkle idly milagai podi evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Podi uthappam is ready.

Coriander Uthappam :

*********************

Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Coriander uthappam is ready.

Tomato Uthappam :

****************

Sprinkle chopped tomato evenly and add few drops of oil.

Cook in a low flame.

After a minute turn the uthappam to the other side and cook for a minute.

Tomato uthappam is ready.

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

5 Taste Uthappam

Ingredients :

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Idly Dosa Batter - needed

Oil - needed

For Toppings :

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Finely chopped onion -1/2 cup

Finely chopped coriander leaves - 1/2 cup

Grated Carrot - 1/2 cup

Finely chopped tomato - 1/2 cup

Idly milagai podi needed

Method :

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• Heat a non-stick dosa tawa,pour thick mini uthappam (don't spread).

Onion Uthappam :

***************

• Sprinkle chopped onion evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Onion uthappam is ready.

Coriander Uthappam :

*********************

• Sprinkle chopped coriander leaves, little onion and tomato evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Coriander uthappam is ready.

Carrot Uthappam :

***************

• Sprinkle Grated Carrot evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Carrot uthappam is ready.

Tomato Uthappam :

****************

• Sprinkle chopped tomato evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Tomato uthappam is ready.

Podi Uthappam :

**************

• Sprinkle idly milagai podi evenly and add few drops of oil.

• Cook in a low flame.

• After a minute turn the uthappam to the other side and cook for a minute.

• Podi uthappam is ready.

 

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