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16 May 2013

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry

Muttai Kuzhambu / Egg Curry
Muttai Kuzhambu / Egg Curry



Boiled eggs -4

Small Onion -10

Potato - 1

Red chillies -3 (for grinding)

Cumin seeds - 1/2 tspn (for grinding)

Grated coconut - 5 tspn

Turmeric powder - 1/2 tsp

Salt to taste.

Curry leaves - few

Coriander Leaves chopped for garnishing

Gingelly Oil - 2 tbsp



  • Boil the eggs,remove the skin from the boiled egg. Make a small split in the middle.
  • cut onion and potato into thin lengthwise pieces.
  • Grind the coconut and take coconut milk
  • Now Grind cumin and red chillies into a fine paste.
  • In a pan heat 1 tbsp of oil add onion and little salt (adding salt will make onions cook faster ),and curry leaves and saute till brown
  • Add potatoes , cook till half done
  • Now add grinded things(cumin and red chilli) salt,turmeric powder with coconut milk and stir it well.
  • Then pour coconut milk mixture to the pan .
  • And allow it to boil and add salt  to taste.
  • Simmer it for few mints until the oil floats on the top.
  • Now add the eggs one by one and let it boil for another 3 mins and switch off the flame.
  • Sprinkle chopped coriander leaves on top

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