Potato Paneer Masal Recipe / Aloo Paneer Masal Recipe

Potato Paneer Masal

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

  Add capsicum, tomato and saute well.

• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Potato Paneer Masal With Chapattis

Ingredients :

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Potato -250 gms

Paneer -100 gms

Green chillies -2

Tomato -1

Onion -1

Capsicum -1 small

Turmeric powder -1/4 tspn

Chilli powder - 1/2 tspn

Salt to taste

Oil needed

Spring onions to garnish

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Curry leaves needed

Method :

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• Cook potato with little turmeric and salt.

• Cut the cooked potato into cube size and keep aside.

• Heat a pan with little oil saute with mustard,urud,curry leaves,chopped onions and green chillies.

• Add capsicum, tomato and saute well.

• Add chilli powder, turmeric powder and saute well

• Add cooked potatoes and paneer cubes and saute well till the raw smell goes off.

• Sprinkle little water and cook for few mints.

• Garnish with spring onions.

• Potato paneer masal is ready.

• Ideal with chapattis / Naan.

  

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