Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani

INGREDIENTS NEEDED :

Basmati Rice -2 cups

cloves- 2 pcs

Bay leaf -1

cinnamon - 1 inch piece

small onion -200 gms

Tomato -250 gms

Ginger Garlic paste -1 tspn

Mint & coriander leaf - needed

chilli powder -1 tspn

coriander powder -1 tspn

curd -1 cup

salt -As needed

Ghee -As needed

chicken -1/2 kg

Preparation :

• soak basmati rice for 15 minutes ...drain it and keep aside

• chop small onion and tomato in to smaller pieces ..

• Heat the pan with ghee and saute cinnamon,bay leaf,cloves ..

• Add Ginger Garlic paste ..

• Add onion ..fry to deep brown ..

• Add tomato .. fry ..

• Add Mint & coriander leaf ..

• Add curd  ..

• Add chilli powder & coriander powder ..

• Add chicken and add salt to taste ..

• Add required quantity of water and close the lid and cook ..

• Open the pan and add basmati rice and required water (in the ratio 1:1.5)

• Allow the cooker for 1 whistle and 5 minutes in simmer ..

• Open the lid and mix it well ...

• U can use either cooker or electric rice cooker ..

• serve hot with onion raitha and chicken 65 ...