Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

*****************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

Boneless chicken -500 grams

Chilli powder -1 tspn

Coriander -1 tspn

Turmeric-1/4 tspn

Rice flour-1 tspn

Corn flour-2 tspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Chicken Fry / Fried Chicken

Ingredients:

**************

Boneless chicken -500 grams

Chilli powder -1 tbspn

Coriander -1 tbspn

Turmeric-1/4 tspn

Rice flour-1 tbspn

Corn flour-2 tbspn

Cumin powder -1/2 tspn

Garam masala powder -1/2 tspn

Lime juice -1 tspn

Ginger garlic paste -

Onion, Curry leaves to garnish

Salt to taste

Colour powder -a pinch (optional)

Coconut oil needed

   

Method:

**************

• Mix chilli powder, turmeric powder ,coriander powder, rice flour, corn flour, cumin powder,garam masala powder,colour powder and ginger garlic paste .

• Add lime juice and mix well.

• Clean the chicken pieces and marinate with the above paste .

• Refrigerate for two hours.

• Heat a pan with oil and deep fry the chicken pieces to golden brown.

• Crispy crunchy chicken roast is ready.

• Garnish with fried curry leaves, onion and serve hot.

• Best with fried rice /briyani  items.

  

   Linking it to the event cooking with red @ MerryTummy