Fish Varuval Recipe / Whole fish Fry Recipe

Fish Varuval  / Whole fish Fry

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Ingredients :
***********

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

********

• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry

Fish Varuval  / Whole fish Fry 

Ingredients :
*********

Whole fish / Malabar Fish / Parai Fish / Jack Fish - 2 nos

Chilli powder -1 tspn

Coriander powder - 1 tspn

Turmeric powder - 1/2 tspn

Cumin powder - 1/2 tspn

Fish masala powder - 1 tspn

Lime juice - 2 tspn

Onion to garnish

Salt to taste

Coconut oil needed

Kesari powder -a pinch (optional)

Method :

******

• Clean the fish and cut the skin with knife as shown before marinate the fish.

• Prepare masala by mixing chilli powder,coraiander powder, turmeric powder ,cumin powder ,fish masala powder with lime juice and add salt to  taste.

• Marinate the fish with the masala and keep aside for 30 mints.

• Heat a flat tawa with little coconut oil and fry the fish to golden brown in low flame.

• Crispy tasty fish roast is ready.

• Garnish with onion.

Linking it to the event cooking with red @ MerryTummy