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4 September 2013

Quail Fry Recipe / Kaadai Fry Recipe

Quail Fry Recipe / Kaadai Fry Recipe 

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Quail Fry Recipe / Kaadai Fry Recipe


  • Clean the kaadai(quail).

  • Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.

  • Marinate the quail with the paste and keep it for 1 hour.

  • Heat a pan with oil and fry it till it becomes golden brown and crisp.

Crisp Kaadai fry is ready

Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

Quail Fry Recipe / Kaadai Fry Recipe


Quail Fry Recipe / Kaadai Fry Recipe With Ghee Rice

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     Ingredients :

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    Quail / Kaadai -2 pcs
    Red chilli powder -1/2 tspn
    Coriander powder-1/4 tspn
    Turmeric powder -1/4 tspn
    Lime juice -2 tspn
    Ginger garlic paste -2 tspn
    Garam masala -1/2 tspn
    Pepper powder -1 tspn
    Coconut oil needed
    Salt to taste

 


Method :

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  • Clean the kaadai(quail).
  • Mix the chilli powder,coriander,pepper,garam masala,turmeric, ginger garlic paste,salt, with little water and lime juice.
  • Marinate the quail with the paste and keep it for 1 hour.
  • Heat a pan with oil and fry it till it becomes golden brown and crisp.
  • Kaadai fry is ready.
  • Serve with rice /pulao.

1 comment:

  1. I had this only in hotel... never tried it... Great recipe... Nice meeting u... I am ur new follower... Will be glad if you follow me back...

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