Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial |
Add 6 cup of water, salt to taste.Cook it for 3 whistles.Add ghee and serve.Sambar rice is ready . |
Sambar Sadam Recipe / Sambar Rice |
Sambar Sadam Recipe / Sambar Rice with Vendakai( lady's finger) porial |
Ingredients :
**********
Rice -2 cups
Thoor dhal - 1/2 cup
Carrot,beans,drumstick
-1 cup
Small onion -5 nos
Cumin seeds -1/4
tspn
Sambar powder -1
tspn
Coriander powder - 1
tspn
Turmeric powder -
1/4 tspn
Salt to taste
Gingelly oil -2 tspn
Ghee - 1tspn
Asafoetida -1 pinch
Mustard seeds - 1/4
tspn
Urud dhal - 1/4 tspn
Method :
*******
In a pressure cooker
add oil and saute with mustard,urud dhal and cumin seeds.
Add
carrot,beans,drumstick,onion and saute for sometime.
Soak rice and thoor
dhal for sometimes. Drain the water and add it to the vegetables.
Add
turmeric,sambar powder,coriander powder and asafoetida.
Add 6 cup of water,
salt to taste.
Cook it for 3
whistles.
Add ghee and serve.
Sambar rice is ready
.
Serve hot with Vendakai( lady's finger) porial or Potato roast or any other veg dish.
Its a easy and simple recipe to cook.
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