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3 January 2014

Spicy Carrot Rice Recipe

Spicy Carrot Rice Recipe

Ingredients :


Basmati rice - 1 cup

Carrot -2  medium size grated

Green chilli- 1 small size

Sliced Onion - 1 nos

Cloves - 2

Cinnamon - small piece

Bay leaf - 1 pcs

Ginger garlic paste - 1 tspn

Pepper powder - 1 /2 tspn

Garam masala - 1/2 tspn

Ghee - 2 tspn

Coriander leaves - few

Salt to taste

Method :


  • Cook the rice in the rice cooker and keep aside.
  • Heat a pan add 2 tspns of ghee saute with bay leaf,cloves,cinnamon.
  • Add garam masala powder and saute well.
  • Add sliced onions,salt,green chilli, ginger garlic paste ,coriander leaves and saute them till it become golden brown.

  • Add the grated carrot and saute until the raw smell goes away.
  • Add pepper powder, little salt and cook for sometime.

  • Now add the cooked rice and mix well.
  • Garnish with coriander leaves.
  • Serve hot  with raita.

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