Ammini Kozhukattai Recipe / Mani Kozhukattai Recipe

Ammini Kozhukattai / Mani Kozhukattai

• Boil the water with salt.

• Take a bowl, add rice flour with boiled water and stir well without lumps.

• Heat a tawa with little oil add the above dough and stir well for sometime.

Now switch the stove and roll the dough into small balls as shown in the picture.

Place the balls in idly cooker and cook for 10 mints.

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil  - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil  - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

• Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.

• Add the cooked balls in it and shake well.

Sprinkle idly milagai podi as required and shake well.

• Sprinkle idly milagai podi as required and shake well.

• Ammini kozhukattai is ready .

Ammini Kozhukattai / Mani Kozhukattai

Ammini Kozhukattai / Mani Kozhukattai

Ingredients :
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Roasted Rice flour(Kozhukattai maavu) -1 cup

Hot water - needed

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

Method :

*********

• Boil the water with salt.

• Take a bowl, add rice flour with boiled water and stir well without lumps.

• Heat a tawa with little oil add the above dough and stir well for sometime.

• Now switch the stove and roll the dough into small balls as shown in the picture.

• Place the balls in idly cooker and cook for 10 mints.

• Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.

• Add the cooked balls in it and shake well.

• Sprinkle idly milagai podi as required and shake well.

• Ammini kozhukattai is ready .

• Garnish with coriander leaves. Serve hot with chutney.

• Easy to prepare, quick evening recipe.