Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Tapioca Masala / Kappa/Maravalli Kizhangu Masala With spicy fish kuzhambu

Ingredients :

Tapioca -400 gms

Cumin - 1/2 tspn

Turmeric powder - 1/2 tspn

Chilli powder -1/2 tspn

Grated coconut -1/4 cup

Curry leaves needed

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Coconut oil - 2 tspn

Method :

• Peel off the tapioca and clean it. 

• Cut into cubes.

• Add salt and water and cook it for 3 whistles in a cooker.

• Grind grated coconut, cumin,turmeric,chilli powder and curry leaves in a coarse form.

• Add the mixture to cooked tapioca and stir until the mixture coats the tapioca.

• Heat the pan with oil saute with mustard,urud dhal, curry leaves and add tapioca mixture and stir well in low flame till the raw smell goes off.

• Delicious Tapioca Masala is ready.