Spicy Fish Kuzhambu Recipe / Fish curry with raw mangoes

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu / Fish curry with raw mangoes and drumstick

Spicy Fish Kuzhambu Tapioca masala

Ingredients :

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Cleaned fish  -250 grams

Coriander seed -2 tspn

Red chillies -3 pcs

Small onion -6 pcs

Black pepper -8 pcs

Fenugreek seeds -1/2 tspn

Grated coconut -1/4 cup

Tamarind -needed

Curry leaves- needed

Drumstick -10 pcs

Green chilli - 2 nos

Raw mango -10 pcs

Gingelly oil -2 tspn

Salt to taste

Method :

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• Heat a pan with oil and add coriander,chillies,onion,fenugreek , pepper and curry leaves  and roast it well.

• Add coconut to it and grind into fine paste.

• Add tamarind and salt to taste.

• Add required quantity of water, then add raw mangoes and drumstick pieces and boil it

• Add fish and boil it in low flame  till oil separates.

• Garnish with curry leaves.

• Fish gravy is ready to serve.