SeppanKizhangu Roast /Arbi /Taro Root Roast /Colocasia Roast Recipe

This is an easy and tasty recipe, kids loved this very much.My mom never used to cook seppankizhangu varieties. I just tasted these varieties at one of my close friend's house.It tastes Yummmy ...Loved it...Here is the Recipe...

 

SeppanKizhangu Roast

Wash and boil seppakizhangu with 1/2 cup of water and little salt in a cooker for 1 whistle.

• Drain it and Peel off the skin.

• Add sambar powder,turmeric,chilli,rice flour,salt,asafoetida and mix well and keep aside for 10 minits.

Heat a non-stick pan with little oil,add the marinated seppankizhangu and roast until it become golden brown and crisp.

• Seppankizhangu roast is ready to serve. 

• Garnish with coriander leaves.

SeppanKizhangu Roast /Arbi /Taro Root Roast /Colocasia Roast Recipe

SeppanKizhangu Roast

Ingredients :

**********

 

Seppakizhangu /Colocasia   -250 gms(small size)

Sambar powder -1/2 tspn

Chilli powder - 1/4 tspn

Turmeric powder -1/4 tspn

Rice flour -1/4 tspn

Salt to taste

Oil to fry

Coriander for garnish

Asafoetida -a pinch

Method:

******* 

 

• Wash and boil seppakizhangu with 1/2 cup of water and little salt in a cooker for 1 whistle.

• Drain it and Peel off the skin.

• Add sambar powder,turmeric,chilli,rice flour,salt,asafoetida and mix well and keep aside for 10 minits.

• Heat a non-stick pan with little oil,add the marinated seppankizhangu and roast until it become golden brown and crisp.

• Seppankizhangu roast is ready to serve. 

• Garnish with coriander leaves.

  

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Chicken Roast Recipe

Chicken Roast

Marinate the chicken pieces for 3 hrs.

Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

Chicken Roast

 Ingredients :

 **********



Chicken -2 pcs (wing pieces)

Chilli powder - 1/2 tspn

Turmeric powder -1/4 tspn

Pepper powder -1/4 tspn

Corn flour -1/2 tspn

Rice flour -1/4 tspn

Ginger - Garlic paste - 2 tspn

Lime juice - 2 tspn

Kesari powder - a pinch

Curd -3 tspn

Salt to taste

Coconut oil to fry






Method :

*******

• Mix the ingredients to a smooth masala paste.

• Marinate the chicken pieces for 3 hrs.

• Heat the kadai with oil and deep fry the chicken in a low flame till golden brown & crisp.

• Spicy chicken roast is ready to serve.

• If u wish garnish with roasted onions and curry leaves.

• Its an easy recipe and this chicken roast goes well with fried rice and pulao.

Coriander Idly Recipe

Coriander Idly With Sambar

Prepare mini idly

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.                                          

  Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

Coriander Idly With Sambar..Check this Mini Idli With Sambar Recipe

Ingredients :

**********

Mini idly - 1 cup

Coriander leaves -1/2 cup

Grated coconut -1/4 cup

Green chillies - 2 nos

Tamarind - small piece

Mustard -1/4 tspn

Urud dhal -1/4 tspn

Asafoetida -a pinch

Ghee - 1tspn

Oil needed

Salt to taste






Method :

*******

• Prepare mini idly.

• Heat the pan with little oil add coconut,coriander,green chilli,tamarind,little salt and fry for sometime.

• Grind the above ingredients.

• Heat a pan with little ghee and saute with mustard,urud dhal, asafoetida add the grinded paste and small idlys and mix well.

• Keep in a low flame for few minutes and serve hot.

• Garnish with coriander leaves

• Coriander Idly fry is ready.

  

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Fish Tikka Recipe

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Fish Tikka

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Fish is a low fat high quality protein

Fish is rich in calcium and phosphorus and a great source of minerals such as Iron, Zinc,Iodine etc.....

 

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Ingredients :

**********

Sankara fish/ Red snapper -3 nos(medium size)

Tamarind pulp -1 1/2 tspn

Turmeric powder -1/2 tspn

Coriander seeds-1/2 tspn

Cumin seeds-1/2 tspn

Dry red chilli -2 nos

Cinnamon -1 pcs

Corn flour -1 tspn

Curry leaves needed

Salt to taste

Coconut oil needed

For grinding :

***********

Coriander -1/2 tspn

Cumin -1/2 tspn

Dry red chilli -2 nos

Cinnamon  - 1 pcs

Method of preparation:

********************

• Wash and clean the fish pieces well.

• Heat a pan with little oil, add coriander,cumin,dry chilli, cinnamon and fry well.

• Grind the masala and add required salt, turmeric powder to the tamarind pulp and mix well.Masala paste is ready.

• Coat the masala paste evenly on the fish.

• Spray corn flour above the fish and marinate the fish tikka for 1/2 an hour and fry in a dosa tawa with little oil.

• Fry well in a low flame till golden brown & crisp.

• Fish tikka is ready.

• Garnish with coriander leaves and sliced onions.

• Serve it with rice and rasam.

• Adding corn flour fish tikka will be crispy.

Rava Dosa Recipes

 Rava dosa is a popular South Indian Recipe...

Crispy Rava Dosa with coconut chutney and sambar

Cut green chillies, ginger in to small pieces.

Prepare batter with maida,rice flour and rava.

Heat a pan with little oil, add green chilli,ginger,cumins,curry leaves, pepper and fry well. Add this to the batter.

Add salt to taste.

Heat a non-stick tawa and spread the batter to make rava dosa.Sprinkle little oil around the dosa.

Keep the dosa in a low flame till it becomes crispy and golden brown. Then turn the dosa to the other side.

Crispy rava roast is ready to serve.

Crispy Rava Dosa with coconut chutney and sambar

Ingredients :

**********

Maida flour - 1 cup

Rice flour - 1/4 cup

Rava - 2 1/2 cups

Green chillies - 1 chopped

Grated ginger -1 tspn

Cumin seeds - 1 tspn

Whole black pepper - 1 tspn

Salt to taste

Curry leaves needed

Gingelly oil needed

Method :

*******

• Cut green chillies, ginger in to small pieces.

• Prepare batter with maida,rice flour and rava.

• Heat a pan with little oil, add green chilli,ginger,cumins,curry leaves, pepper and fry well. Add this to the batter.

• Add salt to taste.

• Heat a non-stick tawa and spread the batter to make rava dosa.Sprinkle little oil around the dosa.

• Keep the dosa in a low flame till it becomes crispy and golden brown. Then turn the dosa to the other side.

• Crispy rava roast is ready to serve.

• Serve with Coconut chutney,sambar.

Prawn Kuruma / Shrimp kuruma

Prawn Kuruma / Shrimp kuruma

Heat the pot with little oil, add 1/2 tspn of fennel seeds, curry leaves, green chillies with onion, ginger garlic paste and saute well.

Add sliced onion, tomato salt and saute well.

Add coriander powder, chilli powder, turmeric powder, little salt,cleaned prawns and saute well.

Add 1/4 cup of thin coconut milk to the mixture and boil it for 5 mints.

Let the mixture becomes thick, add the thick coconut milk and cook it for sometimes.

Heat in a low flame and let the gravy becomes semi solid

Prawn Kuruma is ready.

Prawn Kuruma is ready

Garnish with coriander leaves

Prawn Kuruma is ready.

Garnish with coriander leaves.

Ideal for rice and pulao.

Ingredients :

**********

Cleaned Prawns -300 gms

Sliced small onion - 1/2 cup

Tomato - 1

Green chillies - 1

Fennel seeds - 1/2 tspn

Ginger garlic paste - 1 tspn

Coconut milk -1/2 cup

Coriander powder - 1/2 tspn

Chilli powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Coconut oil -needed

Curry leaves needed

Salt to taste

Method :

*******

Heat the pot with little oil, add 1/2 tspn of fennel seeds, curry leaves, green chillies with onion, ginger garlic paste and saute well.

Add sliced onion, tomato salt and saute well.

Add coriander powder, chilli powder, turmeric powder, little salt,cleaned prawns and saute well.

Add 1/4 cup of thin coconut milk to the mixture and boil it for 5 mints.

Let the mixture becomes thick, add the thick coconut milk and cook it for sometimes.

Heat in a low flame and let the gravy becomes semi solid.

Prawn masala is ready.

Garnish with coriander leaves .

Ideal for rice and pulao.

Plain Biryani Recipe / Kuska Biryani

Kuska Biryani is a very simple and easy recipe to make.

Grind ginger garlic,poppy seeds,coriander,pudina leaves and green chillies

Grind the coconut and take 2 cup diluted coconut milk.

• Heat a cooker with ghee and oil saute with cloves, bay leaf, star anise and cinnamon.

• Add sliced onion and coriander powder and saute well.

• Add grinded paste and saute well.

• Add salt to taste, little turmeric powder,2 cups of coconut milk and boil it well.

• Add the soaked basmati rice and cook for 1 whistle.

• Add the soaked basmati rice and cook for 1 whistle.

• Plain biryani is ready.

Garnish with roasted nuts and onion.

• Serve with any non-veg gravies.

Garnish with roasted nuts and onion.

Ingredients :

**********

Basmati rice - 300 gms

Sliced onion -1

Garlic -5 pods

Ginger - small piece

Green chillies- 2

Coriander leaves - 1/2 cup

Pudina leaves - 1/2 cup

Cinnamon -small piece

Bay leaf - 1

Star anise - 1 pcs

Cloves -2

Poppy seeds - 1 tspn

Coconut milk - 2 cup diluted

Coriander powder - 1 tspn

Turmeric powder - little pinch

Ghee - needed

Oil -needed

Cashew nuts to garnish

For grinding :

***********

 

Pudina

Ginger garlic

Poppy seeds (soaked for 1/2 an hour)

Coriander leaves,pudina leaves, Green chillies

Method :

• Heat a cooker with ghee and oil saute with cloves, bay leaf, star anise and cinnamon.

• Add sliced onion and coriander powder and saute well.

• Add grinded paste and saute well.

• Add salt to taste, little turmeric powder,2 cups of coconut milk and boil it well.

• Add the soaked basmati rice and cook for 1 whistle.

• Plain biryani is ready.

• Serve with any non-veg gravies.

• Garnish with roasted nuts and roasted onion.

Squid Roast Recipe / Kanava Roast Recipe

Squid Roast Recipe / Kanava Roast Recipe

<º))))>< Vegetable Fish >< ((((º>

Clean it and cut into rings.

 Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

Colorful yummy squid roast is ready to serve.

<º))))>< Vegetable Fish >< ((((º>

Squid Roast Recipe / Kanava Roast Recipe

Ingredients :

**********

Squid -1/2 kg (cut into rings)

Small onion -200 gms

Tomato -100 gm

Green chilli -2

Ginger -Garlic -chopped 2 tbspn

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder - 1/2 tspn

Pepper powder -2 tspn

Capsicum(red,green,yellow) cut into small pcs -1 bowl

Curry leaves needed

Salt to taste

Coconut oil -needed

Method :

*******

• Add squid with 1 tspn of pepper,1/4 tspn turmeric,2 tspn of crushed ginger garlic paste, salt, curry leaves and 1/2 a cup of water and cook it for 4 to 5 whistles.

• Heat a pan with little oil add onions and green chilli and saute well.

• Add chilli powder, coriander powder, turmeric powder and pepper powder and saute well.

• Add finely chopped tomato and saute well.

• Add capsicum and saute well.

• Add cooked squid with the above and add salt to taste and cook it in a low flame till oil separates.

• Garnish with coriander and curry leaves.

• Colorful yummy squid roast is ready to serve.

• Ideal for rice and chapatti.

  

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