Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

• Blanch / Boil the potatoes.

• Peel off the skin.

Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

Deep fry the potatoes and keep aside.

Ingredients :

**********

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

Cook for few mints till the gravy becomes dry and golden brown.

Serve hot and garnish with chopped spring onions.

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Aloo Onion Masala Recipe / Baby potatoes Onion Masala Recipe

Ingredients :
**********

Small potatoes / Baby potatoes -300 gms

Onion - 1

Green chillies -2

Tomato -1 small

Chilli powder -1/2 tspn

Coriander powder -1/2 tspn

Turmeric powder -1/4 tspn

Ginger garlic paste -1 tspn

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Channa dhal -1/2 tspn

Curry leaves - needed

Spring onion to garnish

Coconut oil -needed

Salt to taste

Method :

*******

• Blanch / Boil the potatoes.

• Peel off the skin,cut it in cubed shape and deep fry as shown in the figure.

• Heat oil saute mustard,urud dhal,channa dhal, curry leaves, green chillies and onion, till onions brown.

• Add ginger garlic paste, chilli powder,coriander,turmeric powder and saute well.

• Add chopped tomato, fried potatoes and salt.

• Cook for few mints till the gravy becomes dry and golden brown.

• Serve hot and garnish with chopped spring onions.

• Ideal for rice varieties and chapattis.

  

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Stuffed Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

In a cooker blanch the bajji milagai for 5 mints.

Cook potatoes, peel the skin and smash it.

Meanwhile prepare filling by heating a pan with little oil saute with cumin seeds, onion and smashed potato. Add garam masala,turmeric powder and salt to taste.

Now split the blanched milagai and take out the seeds and fill it with the potato masala as shown in the picture.

Prepare bajji batter by mixing 1/2 cup of rice flour,1/2 cup of gram flour,2 spn of maida, 1 spn of chilli powder, a pinch of turmeric powder, asafoetida and salt needed. Mix well in a dosa batter consistency and keep it for 30 mints.

• Heat a pan with oil. Immerse the stuffed bajji milagai in the bajji batter and fry it to golden brown.

• Stuffed spicy milagai bajji is ready.

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Chilli Bajji Recipe / Stuffed Milagai Bajji Recipe

Ingredients :
**********

Bajji milagai - 6 nos

Potato -2 nos (small) smashed

Onion -1 chopped

Garam masala -1/2 tspn,Turmeric powder -1/4 tspn

Bajji batter ( rice flour+gram flour+ maida+turmeric+chilli powder+asafoetida+salt)

Coriander leaves needed

Oil needed

Cumin seeds -1/4 tspn(optional)

Salt to taste

 

Method :

*******

• Prepare bajji batter by mixing 1/2 cup of rice flour,1/2 cup of gram flour,2 spn of maida, 1 spn of chilli powder, a pinch of turmeric powder, asafoetida and salt needed. Mix well in a dosa batter consistency and keep it for 30 mints.

• Cook potatoes, peel the skin and smash it.

• In a cooker blanch the bajji milagai for 5 mints.

• Meanwhile prepare filling by heating a pan with little oil saute with cumin seeds, onion and smashed potato. Add garam masala,turmeric powder and salt to taste.

• Now split the blanched milagai and take out the seeds and fill it with the potato masala as shown in the picture.

• Heat a pan with oil. Immerse the stuffed bajji milagai in the bajji batter and fry it to golden brown.

• Stuffed spicy milagai bajji is ready.

• Serve with hot chutney.                            
  
  
  
  
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Ammini Kozhukattai Recipe / Mani Kozhukattai Recipe

Ammini Kozhukattai / Mani Kozhukattai

• Boil the water with salt.

• Take a bowl, add rice flour with boiled water and stir well without lumps.

• Heat a tawa with little oil add the above dough and stir well for sometime.

Now switch the stove and roll the dough into small balls as shown in the picture.

Place the balls in idly cooker and cook for 10 mints.

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil  - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil  - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

• Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.

• Add the cooked balls in it and shake well.

Sprinkle idly milagai podi as required and shake well.

• Sprinkle idly milagai podi as required and shake well.

• Ammini kozhukattai is ready .

Ammini Kozhukattai / Mani Kozhukattai

Ammini Kozhukattai / Mani Kozhukattai

Ingredients :
**********

Roasted Rice flour(Kozhukattai maavu) -1 cup

Hot water - needed

Mustard seeds -1/4 tspn

Urud dhal -1/4 tspn

Idly milagai podi needed

Red chilli -2 nos

Cumin seeds -1/4 tspn

Salt to taste

Gingelly oil - needed

Bengal gram/Channa dhal/Kadalai paruppu -1 tspn

Curry leaves needed

Method :

*********

• Boil the water with salt.

• Take a bowl, add rice flour with boiled water and stir well without lumps.

• Heat a tawa with little oil add the above dough and stir well for sometime.

• Now switch the stove and roll the dough into small balls as shown in the picture.

• Place the balls in idly cooker and cook for 10 mints.

• Heat a tawa with little oil saute with red chilli,channa dhal,urud dhal, mustard and curry leaves.

• Add the cooked balls in it and shake well.

• Sprinkle idly milagai podi as required and shake well.

• Ammini kozhukattai is ready .

• Garnish with coriander leaves. Serve hot with chutney.

• Easy to prepare, quick evening recipe.

Chicken Biriyani Recipe (Thalapakattu Style)

Chicken Biriyani (Thalapakattu Style)

Take a bowl. Mix curd with 1/2 tspn chilli powder,1/4 tspn turmeric powder and salt. stir well the mixture.

Marinate the chicken pieces with the mixture for 1 hour

Soak the basmati rice in water for 15 mints.

For grinding :

***********

Bay leaf -2

Cloves -3

Cinnamon -3 pcs

Cardamom -3

Fennel seeds -2 tspn

Black pepper - 1/2 tspn

Coriander seeds -1 tspn

Bay leaf -2

Cloves -3

Cinnamon -3 pcs

Cardamom -3

Fennel seeds -2 tspn

Black pepper - 1/2 tspn

Coriander seeds -1 tspn

• Heat a cooker with ghee and oil ,add sliced onion, green chillies and saute well.

• Add ginger garlic paste and saute for 5 mints.

Grind the ingredients given above for grinding.

Add marinated chicken, grinded masala powder,1/2 tspn chilli powder and saute well till the oil separates.

• Add pudina leaves.

• Add soaked rice,4 cups of water and salt to taste.

Add soaked rice

Stir well

Add 4 cups of water and salt to taste.

Close the lid of the cooker and boil it in low flame for 1 whistle. Switch of the flame and keep for 10 mints.

 Biriani is ready.

 Biriani is ready.

Serve with onion raitha.

Chicken Biriyani (Thalapakattu Style)

Ingredients :
**********

Basmati rice -2 cups

Chicken -500 gms

Ginger garlic paste -2 tspn

Chilli powder -1 tspn

Green chilli -2

Sliced onion -1 cup

Salt to taste

Pudina leaf -1 cup

Ghee - 2 tspn

Refined oil -2 tspn

Turmeric powder -1/4 tspn

Curd -1/2 cup

For grinding :
***********

Bay leaf -2

Cloves -3

Cinnamon -3 pcs

Cardamom -3

Fennel seeds -2 tspn

Black pepper - 1/2 tspn

Coriander seeds -1 tspn

Method :

**********

 

• Take a bowl. Mix curd with 1/2 tspn chilli powder,1/4 tspn turmeric powder and salt. stir well the mixture. Marinate the chicken pieces with the mixture for 1 hour.

• Grind the ingredients given above for grinding.

• Soak the basmati rice in water for 15 mints.

• Heat a cooker with ghee and oil ,add sliced onion, green chillies and saute well.

• Add ginger garlic paste and saute for 5 mints.

• Add marinated chicken, grinded masala powder,1/2 tspn chilli powder and saute well till the oil separates.

• Add pudina leaves.

• Add soaked rice,4 cups of water and salt to taste. Close the lid of the cooker and boil it in low flame for 1 whistle. Switch of the flame and keep for 10 mints.

• Biriani is ready.

• Serve with onion raitha.