Sweet somas Recipe / Diwali Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

Sweet somas rolls is ready. 

Sweet somas Recipe / Somasi Recipe

Grind roasted gram, sugar, cardamom into coarse form (rawa form) 

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

 Ingredients :
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Maida flour -1 cup

Wheat flour -1 cup

Semolina -2 tspn

Oil -required

Roasted gram -250 gm

Sugar -1 1/2 cups

Grated coconut - 1 cup

Black sesame seeds -25 gms

Cardamom -4 nos



Preparation of mixture for filling :
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• Grind roasted gram, sugar, cardamom into coarse form (rawa form)

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Method :
************

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

• Sweet somas rolls is ready.

• Take out the roll and keep the somas in a airtight container ,so that it will be crispy and crunchy for 10 to 15 days.

• Its a easy dish to prepare.