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5 January 2014

Peerkankai chutney Recipe / Ridge Gourd Chutney Recipe

Peerkankai chutney / Ridge Gourd Chutney

Idly With Peerkankai chutney

Ingredients :
**********

    Peerkankai - 1 nos
    Brinjal - 2 nos
    Potato - 2 nos
    Onion - 1 no
    Green chilli - 2 nos
    Tomato - 2 nos
    Asafoetida - generous pinch
    Turmeric powder - 1/4 tspn
    Salt to taste
    Mustard  seed - 1/4 tspn
    Urud dhal - 1/4 tspn
    Curry leaves needed
    Coriander leaves needed
    Oil needed


Method :

*******
  • Peel off the ridges in peerkankai.

  • Cut peerkankai ,brinjal, peeled potato, onion, tomato and green chillies into small pieces.
  • Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves.

  • Add all the vegetables and  cook for 1 whistle.

  • Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

  • Smash the vegetables with the smasher.

  • Add coriander leaf and stir well.

  • Peerkankai chutney is ready.
Peerkankai chutney / Ridge Gourd Chutney

Idly With Peerkankai chutney
Peerkankai chutney / Ridge Gourd Chutney

Peerkankai chutney / Ridge Gourd Chutney

Ingredients :
**********

    Peerkankai - 1 nos
    Brinjal - 2 nos
    Potato - 2 nos
    Onion - 1 no
    Green chilli - 2 nos
    Tomato - 2 nos
    Asafoetida - generous pinch
    Turmeric powder - 1/4 tspn
    Salt to taste
    Mustard  seed - 1/4 tspn
    Urud dhal - 1/4 tspn
    Curry leaves needed
    Coriander leaves needed
    Oil needed


Method :

*******
  • Peel off the ridges in peerkankai.

  • Cut peerkankai ,brinjal, peeled potato, onion, tomato and green chillies into small pieces.

  • Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves.

  • Add all the vegetables and  cook for 1 whistle.

  • Add salt, turmeric powder and cook it in a low flame for some time.

  • Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

  • Smash the vegetables with the smasher.

  • Add coriander leaf and stir well.

  • Peerkankai chutney is ready.

  • Ideal for Idly and Dosai.


Sending this recipe to cooking with green

 



Linking this recipe to the event “Lets cook with green vegetables”


Linking it to the event  Vardhini's Dish it out - Light dinners 




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