Mysore Pak Recipe / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

***********************

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

Again sieve this and keep aside.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

Heat  a pan with sugar and water till one string consistency.

Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

Softy ,Tasty ,Yummy Mysore Pak  is ready.

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Mysore Pak / Diwali Sweets Recipe

Ingredients :

*********************

Besan flour / Kadalai maavu -1 cup

Sugar - 2 1/2 cups

Ghee - 2 cups

Water - 1cup

Method :

 *********

 

• Sieve besan flour.

• Add 2 table spoon of ghee with the flour and roast it for 5 mints in a low flame.

• Again sieve this and keep aside.

• Heat  a pan with sugar and water till one string consistency. Sugar syrup is ready.

• Meantime heat the balance ghee in a pan.

• Grease the mysore pak tray with ghee and keep ready.

• Now add sieved roasted besan flour gradually to the sugar syrup and stir constantly.

• Make sure that no lumps formed.

• Add hot ghee simultaneously and stir well with a stirrer.

• Stir well till the mixture non-sticky with the pan.

• Add remaining ghee, stir well and pour the mixture to mysore pak tray.

• Set it to cool for sometime.

• Now cut the mysore pak with a sharp knife in to required shapes.

• Softy ,Tasty ,Yummy Mysore Pak  is ready.