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2 November 2013

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe
  • Boil ajwain seeds for 15 mints and drain the water.
  • Mix besan flour, rice flour,chilli,powder and asafoetida.
  • Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.
  • Add salt to taste and mix well.
Prepare the mix as like idiyappam dough consistency
  • Heat  a pan with oil.
  • Put the dough in the idiyappam press and press it in the oil as shown in the picture.
  • Fry it to golden brown and take out, drain the excess oil.
  • Crush it by hand and garnish with fried curry leaves.
Oma Podi Recipe / Diwali Snacks /Sev Recipe 

Oma Podi Recipe / Diwali Snacks /Sev Recipe

Oma Podi Recipe / Diwali Snacks /Sev Recipe
Oma Podi Recipe / Diwali Snacks /Sev Recipe
Oma Podi Recipe / Diwali Snacks /Sev Recipe

    Ingredients :
    **************
     
    Besan flour / Kadalai Maavu -1 1/2 cup
    Rice flour -2 tspn
    Chilli powder - 1/2 spn
    Ajwain / omam -1 tspn
    Salt to taste
    Asafoetida a pinch
    Curry leaves to garnish
    Oil needed

Method :
**********
 
  • Boil ajwain seeds for 15 mints and drain the water.
  • Mix besan flour, rice flour,chilli,powder,asafoetida and add ajwain seed water extract.
  • Add salt to taste and mix well.
  • Prepare the mix as like idiyappam dough consistency.
  • Heat  a pan with oil.
  • Put the dough in the idiyappam press and press it in the oil as shown in the picture.
  • Fry it to golden brown and take out, drain the excess oil.
  • Crush it by hand and garnish with fried curry leaves.
  • Crispy ,crunchy, healthy Oma podi is ready.

1 comment:

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