Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

**************

 

Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

**********

 

• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Pasi Paruppu Payasam / Cheru Payaru payasam / Payaru Payasam

Ingredients :

*************

 

Pasi paruppu/yellow moond dal - 1 cup

Soho rice - 2 tspn

Jaggery -5oo gms

Coconut milk -(1st milk) -1 cup thick

                           (2nd milk) - 2 cup thin

Cashew nuts - 50 gms

Dry grapes -25 gms

Cardamom powder -4

Ghee -needed

Method :

**********

 

• Roast yellow gram(pasi paruppu) with ghee.

• Cook it  with water in a cooker up to 3 whistles.

• Cook the soho with little water and add it to the cooked pasi paruppu.

• Prepare  Jaggery solution by adding little water  with jaggery and heat and filter in a separate container.

• Add jaggery solution and second coconut milk to the pasi paruppu and boil it.

• Then add first coconut milk after the mixture becomes thick.

• Add roasted  cashews, raisin, cardamom powder with ghee.

• Cook it for 2 to 3 minutes.

• Payaru payasam is ready.