Kaju Katli Recipe / Diwali Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Ingredients :
***********
 

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

Method :

***********

• Soak cashew in water for half an hour.

• Drain the water and grind in to paste.

• Heat  a pan add sugar and water and boil it to string consistency.

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

• Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.

• Take  a plate, brush it with ghee and spread the cashew paste evenly.

•  Allow it to cool.

• Now cut it in to diamond shape with the help of cutter/knife.

Kaju Katli Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Kaju Katli Recipe / Kaju Burfi

Ingredients :
************
 

Cashews - 1 cup

Sugar -1 cup

Ghee -needed

Water -4 to 5 tspn

Method :

***********

• Soak cashew in water for half an hour.

• Drain the water and grind in to paste.

• Heat  a pan add sugar and water and boil it to string consistency.

• Add the cashew paste, little ghee and stir well till the paste becomes non-sticky.

• Take  a plate, brush it with ghee and spread the cashew paste evenly.

•  Allow it to cool.

• Now cut it in to diamond shape with the help of cutter/knife.

• Kaju katli is ready,

• Its very easy and simple recipe. Nutritious kids recipe.

Notes :

*********

 

U can grind and use cashews directly without soaking.

Spicy Diamond Cuts Recipe / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough.

• Roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Spicy Diamond Cuts / Diwali Recipe / Savory Diamond Cuts

Ingredients :
***************



Maida / All purpose flour -1/2 cup

Chilli powder -1/4 tspn

Cumin seeds -1/4 tspn

Ghee / butter -1 tspn

Salt  to taste

Oil for frying

Ajwain / omam -1/2 tspn (optional)

Method :

***********

 

• Mix all the ingredients (except oil) to prepare a dough.

• Cover it with soft cloth and keep aside for 15 mints.

• Make balls out of the dough and roll them into thin layer.

• Using pizza cutter, cut them into diamond shape as shown in the picture.

• Take out the pieces with care and deep fry them to golden brown.

• A spicy, crispy diamond cuts is ready.

• Its very easy evening snacks recipe to prepare and kids will love it.

Notes : Adding ajwain / omam will give flavor and its good for stomach.

Sweet somas Recipe / Diwali Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

Sweet somas rolls is ready. 

Sweet somas Recipe / Somasi Recipe

Grind roasted gram, sugar, cardamom into coarse form (rawa form) 

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

Sweet somas Recipe / Somasi Recipe

 Ingredients :
*********** 

Maida flour -1 cup

Wheat flour -1 cup

Semolina -2 tspn

Oil -required

Roasted gram -250 gm

Sugar -1 1/2 cups

Grated coconut - 1 cup

Black sesame seeds -25 gms

Cardamom -4 nos



Preparation of mixture for filling :
****************************

• Grind roasted gram, sugar, cardamom into coarse form (rawa form)

• Heat a non-stick tawa add sesame, fry for 1 minute.

• Add grated coconut, roast well.

• Add the grinded roasted gram mixture and fry for sometime till the raw smell goes off.

• Mix well the mixture, and keep the mixture in a airtight container.

Method :
************

• Mix Maida, wheat flour and semolina.

• Add little oil ,water and salt. Prepare the dough to chapatti batter consistency.

• Roll the batter in small round shapes (poori form).

• Take the somas mould , keep the rolled batter inside as shown in the figure, fill it with the mixture and closed the mould .

• Now heat a pan with oil  dip the Somas roll to golden brown.

• Sweet somas rolls is ready.

• Take out the roll and keep the somas in a airtight container ,so that it will be crispy and crunchy for 10 to 15 days.

• Its a easy dish to prepare.

Puran Poli Recipe / Kadalaparuppu Poli Recipe / pooran Poli Recipe

Puran Poli / Kadalaparuppu Poli / pooran Poli

Kadalai Paruppu Pooranam

 

Making of Poornam (For filling) 

*************************

Ingredients :

**********

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

Method :

**********

 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

Kadalai Paruppu Pooranam

Puran Poli / Kadalaparuppu Poli / pooran Poli 

Method :

***********

 

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli

Puran Poli / Kadalaparuppu Poli / pooran Poli 

 

 

Dough (For outer layer)

**************************

Ingredients :

************

Maida flour -1 cup

Turmeric powder a pinch

Salt a pinch

Banana leaf -1 no

Oil needed

Ghee needed

Water needed

 

 

Method :

********************

Add salt, turmeric with Maida flour. Add water, oil and prepare the dough to chapatti  consistency. Make small balls of dough.

Coat the banana leaf with little ghee and spread the balls with hand to form poori shapes.

Make small ball size poornam, keep the ball  inside the dough and close it.

Spread it again with hand to form poori shapes.

Heat a dosa tawa ,spread little ghee and toast the poli to golden brown.

Yummy poli ready.

 

 

Making of Poornam (For filling)

*****************************************

Ingredients :

************

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

 

 

Method :

*********************

 

Soak channa dhal for 1/2 an hour.

Cook it in a cooker for 1 whistle and smash it with a smasher.

Add jaggery with little water and boil it for 5 mints. Strain it to separate the dust.

jaggery syrup is ready.

In a heavy bottom pan boil jaggery syrup till it starts to boil and slightly thick.

Add grated coconut, a pinch of cardamom and mix well. Now add channa dhal sufficient ghee and mix well till the mixture becomes non sticky form.

Poornam for stuffing is ready.

Maida flour -1 cup

Turmeric powder a pinch

Salt a pinch

Banana leaf -1 no

Oil needed

Ghee needed

Water needed

 

Channa dhal / Kadala paruppu  - 1/4 kilo

Jaggery -1/2 kilo

Grated coconut -2 cups

Cardamom a pinch

Ghee needed

Egg Masala Recipe / Egg Roast Recipe

Egg Masala  / Egg Roast

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala With Chapatti

Egg Masala  / Egg Roast

Egg Masala  / Egg Roast

Ingredients : 

**************

Egg -4

Sliced onion -3 nos

Tomato -2 nos

Green chillies -2 nos

Turmeric powder -1/4 tspn

Chilli powder -1/2 tspn

Garam masala -1/2 tspn

Coriander leaves needed

Curry leaves needed

Oil needed

Salt to taste

Method :

*******

• Boil the egg and peel off the shell.

• Heat a pan with oil add garam masala, onion and green chillies ,sauté well.

• Add tomato and curry leaves and saute well.

• Add turmeric, chilli powder, salt to taste and saute till it becomes golden brown.

• Half slit the egg and add to masala and saute for few mints.

• Garnish with coriander.

• Egg masala is ready. 

• Ideal for Rice and chapatti.

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste

Heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste and saute well.

• Add sliced tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and mix well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

Yummy spicy mutton biryani is ready.

Mutton Biryani is ready

 Garnish with fried cashews 

Serve with Egg and Raitha 

Mutton Biryani Recipe

Mutton Biryani Recipe

Ingredients :
**********

Mutton -1/2 kg

Basmati rice -1/2 kg

Ginger-Garlic paste -2 tspn

Sliced onion -3 (Big size)

Tomato -3

Green chillies -2

Pepper powder -1/2 tspn

Cinnamon ,cloves -2 pcs

Ghee -3 tspn

Oil -2 tspn

Turmeric powder -1/4 tspn

Chilli powder -3/4 tspn

Curd -1 cup

Poppy seeds -1 tspn

Coriander leaves -1/2 cup

Food colour -needed (OPTIONAL)

Salt to taste ------------------------------------------------  Fried Cashews -needed

Method:

**********

• Wash and drain the Mutton.

• Soak the basmati with water, drain the water and keep aside for 15 mints.

• Meantime heat a pan with oil and ghee.

• Add cinnamon, cloves and saute well.

• Add sliced onion, ginger garlic paste,tomato,green chillies and saute well.

• Add chopped coriander and saute well.

• Add mutton pieces and saute well.

• On cooking of the mutton add turmeric,pepper powder,chilli powder and add salt to taste.

• Grind poppy seeds and add curd and mix well.( Soak poppy seeds in water for 1/2 an hour before grinding)

• Add this to the mutton mixture and saute well.

• Add soaked basmati rice and add 4  cups of water and allow for 3 whistle.

• Yummy spicy mutton biryani is ready.

• Garnish with fried cashews.

• Serve with Egg and Raitha .

  

   Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna