Pasi Paruppu Sambar Recipe / Moong Dal Sambar

Pasi Paruppu Sambar / Moong Dal Sambar

Pasi Paruppu Sambar / Moong Dal Sambar

Ingredients :

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Yellow moong dhal / pasi paruppu	1/2 cup
Carrot	1/4 cup
Beans	1/4 cup
Brinjal	1/4 cup
Small onion	10 nos
Onion	1 nos
Tomato	1 nos
Grated coconut	3 tspn
Green chillies	2 nos
Salt	To taste
Coriander leaves	To garnish
Sambar powder	1 1/2 tspn

Method:

*******

• Half cook the yellow dhal.

• Clean the vegetables and cut them in to small pieces and add them to the dhal.

• Add sliced green chillies, small onion, sliced onion, chopped tomato and add salt to taste.

Yellow moong dhal / pasi paruppu

1/2 cup

Carrot

1/4 cup

Beans

1/4 cup

Brinjal

1/4 cup

Small onion

10 nos

Onion

1 nos

Tomato

1 nos

Grated coconut

3 tspn

Green chillies

2 nos

Salt

To taste

Coriander leaves

To garnish

Sambar powder

1 1/2 tspn

• Cook it for 1 whistle.

• Open the lid add sambar powder and grated coconut.

• Saute for few minutes in a low flame.

• Yellow dhal Sambar is ready.

• Saute for few minutes in a low flame.

• Yellow dhal Sambar is ready.

Pasi Paruppu Sambar / Moong Dal Sambar

Pasi Paruppu Sambar / Moong Dal Sambar

Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney

Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney

Pasi Paruppu Sambar / Moong Dal Sambar And Coconut Chutney

Coconut chutney

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Ingredients :
***********



Grated coconut	1/2 cup
Green chilli	2
Tamarind	A little
Garlic pods	2 nos
Curry leaves	Needed
Mustard seeds	1/2 tspn
Urud dhal	1/2 tspn
Red chilli	1 nos
Coconut oil	Needed
Salt	To taste

Method:

*******

• Grind the grated coconut,garlic pods,tamarind,green chillies,curry leaves,salt to taste in to fine paste.

• Saute with red chilli,mustard,urud dhal and curry leaves.

• Mix the coconut paste and serve.

• Coconut chutney is ready. 

Grated coconut

1/2 cup

Green chilli

2

Tamarind

A little

Garlic pods

2 nos

Curry leaves

Needed

Mustard seeds

1/2 tspn

Urud dhal

1/2 tspn

Red chilli

1 nos

Coconut oil

Needed

Salt

To taste

Coconut Chutney

Pasi Paruppu Sambar / Moong Dal Sambar

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Ingredients :

**************

Yellow moong dhal / pasi paruppu	1/2 cup
Carrot	1/4 cup
Beans	1/4 cup
Brinjal	1/4 cup
Small onion	10 nos
Onion	1 nos
Tomato	1 nos
Grated coconut	3 tspn
Green chillies	2 nos
Salt	To taste
Coriander leaves	To garnish
Sambar powder	1 1/2 tspn

Method:

*******

• Half cook the yellow dhal.

• Clean the vegetables and cut them in to small pieces and add them to the dhal.

• Add sliced green chillies, small onion, sliced onion, chopped tomato and add salt to taste.

• Cook it for 1 whistle.

• Open the lid add sambar powder and grated coconut.

• Saute for few minutes in a low flame.

• Yellow dhal Sambar is ready.

• Garnish with coriander leaves.

• Ideal for ven pongal and Idly.

 

Coconut chutney

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Ingredients :
***********

Grated coconut	1/2 cup
Green chilli	2
Tamarind	A little
Garlic pods	2 nos
Curry leaves	Needed
Mustard seeds	1/2 tspn
Urud dhal	1/2 tspn
Red chilli	1 nos
Coconut oil	Needed
Salt	To taste

Method:

*******

• Grind the grated coconut,garlic pods,tamarind,green chillies,curry leaves,salt to taste in to fine paste.

• Saute with red chilli,mustard,urud dhal and curry leaves.

• Mix the coconut paste and serve.

• Coconut chutney is ready.

  

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