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| Gobi 65 / Cauliflower 65 |
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Ingredients :
***********
Method :
********
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| Gobi 65 / Cauliflower 65 |
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| Gobi 65 / Cauliflower 65 |
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| Gobi 65 / Cauliflower 65 |
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| Gobi 65 / Cauliflower 65 |
Ingredients :
**********
Cauliflower - 1
nos
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Corn flour -1
tspn
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Rice flour -1
tspn
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Chilli powder
-1/2 tspn
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Turmeric powder
-1/4 tspn
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Ginger garlic
paste -1/2 tspn
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Garam masala -1
tspn
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Salt to taste
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Oil needed
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Kesari powder a
pinch (optional)
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Method :
*******
- Clean the cauliflower and cut them into small florets. Keep it in lukewarm water for 5 mints.
- Heat a pan with 3 cups of water,1/2 tspn turmeric,1/2 tspn salt for 5 mints.
- Add the cleaned florets to the pan, close the lid and keep aside for 5 mints.
- Now drain the florets.
- Now marinate with the mixture of corn flour, rice flour, chilli powder,turmeric,ginger garlic,garam masala and required salt. Keep the marinated florets for half an hour.
- Heat the tawa with oil and fry the florets to crispy and golden brown.
- Crispy Gobi 65 is ready to serve.
Sending this recipe
to Eat vegetables stay healthy & justeat
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Linking this recipe
to "Cook With Comfort" Announced by Cookingwithsapna
Linking it to the
event cooking
with red @ MerryTummy
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