Vegetable Chutney / Side dish for Idly and Dosai

Vegetable Chutney / Side dish for Idly and Dosai

Ingredients :
**********

Brinjal - 2 nos

Potato - 2 nos

Onion - 2 nos

Tomato - 2 nos

Green chilli - 2 nos

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Coriander leaves to garnish

Curry leaves needed

Asafoetida a pinch

Turmeric powder - 1/4 tspn

Red chilli powder - 1/4 tspn

Method :

*******

• Cut all the vegetables (brinjal,potato,onion,tomato) in to cubes.

• Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves and sliced green chillies.

• Add all the vegetables saute for 5 minits.

• Add water, salt, turmeric powder, chilli powder and cook it in a low flame for some time.

Brinjal - 2 nos

Potato - 2 nos

Onion - 2 nos

Tomato - 2 nos

Green chilli - 2 nos

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Coriander leaves to garnish

Curry leaves needed

Asafoetida a pinch

Turmeric powder - 1/4 tspn

Red chilli powder - 1/4 tspn

•  Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

• Smash the vegetables with the smasher.

• Add coriander leaf and stir well.

• Vegetable chutney is ready.

• Ideal for Idly and Dosai.

Vegetable Chutney

Vegetable Chutney / Side dish for Idly and Dosai

Ingredients :
**********

Brinjal - 2 nos

Potato - 2 nos

Onion - 2 nos

Tomato - 2 nos

Green chilli - 2 nos

Mustard seeds - 1/4 tspn

Urud dhal - 1/4 tspn

Salt to taste

Oil needed

Coriander leaves to garnish

Curry leaves needed

Asafoetida a pinch

Turmeric powder - 1/4 tspn

Red chilli powder - 1/4 tspn

Method :

*******

• Cut all the vegetables (brinjal,potato,onion,tomato) in to cubes.

• Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves and sliced green chillies.

• Add all the vegetables saute for 5 minits.

• Add water, salt, turmeric powder, chilli powder and cook it in a low flame for some time.

• Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

• Smash the vegetables with the smasher.

• Add coriander leaf and stir well.

• Vegetable chutney is ready.

• Ideal for Idly and Dosai.

  

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