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26 December 2013

Vegetable Chutney / Side dish for Idly and Dosai

Vegetable Chutney / Side dish for Idly and Dosai

    Ingredients :
    **********
    Brinjal - 2 nos
    Potato - 2 nos
    Onion - 2 nos
    Tomato - 2 nos
    Green chilli - 2 nos
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Salt to taste
    Oil needed
    Coriander leaves to garnish
    Curry leaves needed
    Asafoetida a pinch
    Turmeric powder - 1/4 tspn
    Red chilli powder - 1/4 tspn

Method :

*******
  • Cut all the vegetables (brinjal,potato,onion,tomato) in to cubes.

  • Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves and sliced green chillies.

  • Add all the vegetables saute for 5 minits.

  • Add water, salt, turmeric powder, chilli powder and cook it in a low flame for some time.

  •  Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

  • Smash the vegetables with the smasher.

  • Add coriander leaf and stir well.

  • Vegetable chutney is ready.

  • Ideal for Idly and Dosai.

Vegetable Chutney

Vegetable Chutney / Side dish for Idly and Dosai

    Ingredients :
    **********
    Brinjal - 2 nos
    Potato - 2 nos
    Onion - 2 nos
    Tomato - 2 nos
    Green chilli - 2 nos
    Mustard seeds - 1/4 tspn
    Urud dhal - 1/4 tspn
    Salt to taste
    Oil needed
    Coriander leaves to garnish
    Curry leaves needed
    Asafoetida a pinch
    Turmeric powder - 1/4 tspn
    Red chilli powder - 1/4 tspn

Method :

*******
  • Cut all the vegetables (brinjal,potato,onion,tomato) in to cubes.

  • Heat a pan with oil saute with mustard seeds, urud dhal, curry leaves and sliced green chillies.

  • Add all the vegetables saute for 5 minits.

  • Add water, salt, turmeric powder, chilli powder and cook it in a low flame for some time.

  • Add asafoetida to the vegetables and switch off after all the vegetables are well cooked.

  • Smash the vegetables with the smasher.

  • Add coriander leaf and stir well.

  • Vegetable chutney is ready.

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