Vegeteble Kurma / Mixed Vegetable Kurma / Chapati Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Ingredients :

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Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

Method :

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• Cut the vegetables in to medium cube shapes.

• Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

• Cut the onion into small slices and saute well.

• Add ginger garlic paste and saute well.

Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

• Add chopped tomato and saute well.

• Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

• Add little water and cook it for 2 whistle.

For grinding :

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Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

• Grind the listed ingredients in to coarse form.

• Add grinded masala to the vegetable mixture and mix well.

Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

• Add grinded masala to the vegetable mixture and mix well.

• Saute for few minutes in a low flame.

• Garnish with coriander leaves and serve hot.

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Chapati Roll

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegetable Chapati Roll And Vegeteble Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegeteble Kurma / Mixed Vegetable Kurma

Vegetable Kuruma :

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Ingredients :

**********

Carrot -1 small cup

Beans - 1 small cup

Potato - 1 small cup

Green peas - 1/2 cup

Cauliflower - 1 small up

Onion - 1/2 small cup

Tomato - 1/2  small cup

Ginger garlic paste - 1 tspn

Cloves, cinnamon, cardamom - 2 nos

Coriander leaves to garnish

Coconut oil needed

Salt to taste

For grinding :

***********

Grated coconut - 1/4 cup

Chilli powder - 1/2 tspn

Coriander powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Method :

********

• Cut the vegetables in to medium cube shapes.

• Heat a pan with coconut oil ,saute with cloves, cinnamon, cardamom.

• Cut the onion into small slices and saute well.

• Add ginger garlic paste and saute well.

• Add chopped tomato and saute well.

• Add carrot, beans, potato, cauliflower, peas ,salt and saute well.

• Add little water and cook it for 2 whistle.

• Grind the listed ingredients in to coarse form.

• Add grinded masala to the vegetable mixture and mix well.

• Saute for few minutes in a low flame.

• Garnish with coriander leaves and serve hot.

• Ideal for chapati and rotis.

 Chapati:

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Ingredients :

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Wheet Flour - 2 cup

Salt to taste

Oil /Butter -2 tspn

Method :

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• Prepare the dough with salt and little butter,wrap the dough with wet cloth and keep for 1/2 an hour.

• Heat the tawa and make chapatis.

For Vegetable Chapati Roll :

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• Spread the veg kuruma evenly on the chapati and roll it and cut it in to pieces.

  

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