 |
| Ven Pongal pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal |
 | ||||||||||||||||
Ingredients :
**********
Method :
*******
|
 |
|
 |
| Ven Pongal pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal |
 |
| pasi paruppu sambar and coconut chutney |
 |
| Ven Pongal With pasi paruppu sambar and Coconut Chutney |
Ingredients :
**********
|
Raw rice
|
200 gms
|
|
Yellow moong dhal /
pasi paruppu
|
50 gms
|
|
Cashew nuts
|
10 gms
|
|
Pepper
|
2 tspn
|
|
Cumin seeds
|
2 tspn
|
|
Curry leaves
|
Needed
|
|
Ghee
|
Needed
|
|
Salt
|
To taste
|
Method :
*******
- In a pan fry yellow moong dhal / pasi paruppu with little ghee.
- Take a pan add washed and cleaned rice with water in the ratio 1:3.
- Add roasted yellowmoong dhal, salt to taste and mix well.
- Cook it for 3 whistles. Boil it for 10 more minutes in a low flame.
- Roast cashew nuts, pepper, cumin, chopped curry leaves in ghee.
- Add all the roasted items to the rice mixture and mix well.
- Ven pongal is ready.
- Serve hot with pasi paruppu sambar and coconut chutney
No comments:
Post a Comment
Hi Friends ... Thanks for visiting my blog. Feel free to leave your comments and suggestions. Would appreciate if you don't spam my page with your links.
Avoid pasting Htmls and event links .Don't use vulgar comments... that will be deleted. Don't use this image without prior permissions.
HAPPY BLOGGING :)
With warm regards CK (ASHA)