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| Vegetable Egg Noodles |
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Ingredients :
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Method :
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| Heat a kadai with little oil and saute onion and then capsicum. |
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| Vegetable Egg Noodles |
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| Vegetable Egg Noodles |
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| Vegetable Egg Noodles |
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| Vegetable Egg Noodles |
Ingredients :
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Instant Noodles -
2 nos
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Carrot - 1 small
cup
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Beans -1 small
cup
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Onion - 1 nos
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Capsicum - 1/4
cup
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Egg - 2 nos
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Taste mix -2
packet(given inside the noodles pack)
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Oil - 1/2 tspn
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Salt to taste
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Method :
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- Cut carrot and beans in to small cube shapes.
- Add little salt and cook it for 10 mints. Drain and keep aside.
- Mix the egg with little taste mix masala and beat well.
- Add little salt and scramble the egg.
- Heat a kadai with little oil and saute onion and then capsicum.
- Add cooked vegetables, scrambled egg mix well and saute for few minits.
- Meantime prepare noodles.
- Add vegetable egg mixture to the noodles and remaining taste mix masala and saute in a low flame for few minits.
- Vegetable Egg Noodles is ready to serve .
- Serve hot with
tomato sauce.
Sending this recipe to Eat vegetables stay healthy & justeat
Linking this recipe to "Cook With Comfort" Announced by Cookingwithsapna
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